8 results on '"Maziya‐Dixon, Busie"'
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2. Assessment of biochemical, cooking, sensory and textural properties of the boiled food product of white yam (D. rotundata) genotypes grown at different locations
3. Characterization of macro and micro-minerals in cassava leaves from genotypes planted in three different agroecological locations in Nigeria
4. Effect of processing and variety on starch digestibility and glycemic index of popular foods made from cassava (Manihot esculenta)
5. Biofortified yellow cassava and vitamin A status of Kenyan children: a randomized controlled trial
6. P26-013-23 Field Experience From Designing and Implementing a Cold-Chain System for the Nigeria National Food Consumption and Micronutrient Survey 2021
7. P01-005-23 Comparison of Serum Retinol and the Modified Relative Dose Response Test for Vitamin A Deficiency in Women of Reproductive Age in Nigeria
8. Impact of Processing and Genotype on Concentration and Bioaccessibility of Fe in Fufu Produced from Yellow-Fleshed Cassava (Manihot esculenta crantz) Roots (P02-010-19)
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