88 results on '"Mirmiran, Parvin"'
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2. Eating behaviors and dietary intake 2 to 4 years following sleeve gastrectomy: Are there any associations?
3. The association between parental cardiovascular health status and the risk of obesity in their offspring: Tehran Lipid and Glucose Study
4. Energy and macronutrient intake heritability: A systematic review and meta-analysis of twin and family-based studies
5. From adolescence to adulthood: Mediterranean diet adherence and cardiometabolic health in a prospective cohort study
6. Association of postoperative dietary macronutrient content and quality with total weight loss and fat-free mass loss at midterm after sleeve gastrectomy
7. The effects of protein intake higher than the recommended value on body composition changes after bariatric surgery: A meta-analysis of randomized controlled trials
8. Adipose organ dysfunction and type 2 diabetes: Role of nitric oxide
9. The association of the healthy food diversity index with the risk of non-alcoholic fatty liver disease among the adult population
10. Macronutrient quality and the incidence of metabolically unhealthy phenotypes in adults with normal weight and overweight/obesity
11. Higher daily physical activity levels may facilitate pre-diabetes regression to normoglycemia: A longitudinal study among an Iranian population
12. Adherence to the DASH, MeDi, and MIND diet scores and the incidence of metabolically unhealthy phenotypes
13. High-Fat Dairy Products May Decrease the Risk of Chronic Kidney Disease Incidence: A Long-Term Prospective Cohort Study
14. Dietary phytochemical index and the risk of non-alcoholic fatty liver disease: A case-control study among Iranian adults
15. Saturated Fatty Acid Intake and Risk of Type 2 Diabetes: An Updated Systematic Review and Dose–Response Meta-Analysis of Cohort Studies
16. Effect of dietary approaches to stop hypertension (DASH) diet, high in animal or plant protein on cardiometabolic risk factors in obese metabolic syndrome patients: A randomized clinical trial
17. Impact of low-protein diet on cardiovascular risk factors and kidney function in diabetic nephropathy: A systematic review and meta-analysis of randomized-controlled trials
18. Effect of Ziziphus jujube on cardiometabolic factors and systemic inflammation in type 2 diabetic patients: A randomized controlled trial
19. Dietary Amino Acid Patterns Are Associated With Incidence of Chronic Kidney Disease
20. Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database
21. Nutritional management of inflammatory bowel disease; an overview of the evidences
22. The resemblance of dietary intakes in three generations of parent-offspring pairs: Tehran lipid and glucose study
23. Association of Dietary Diabetes Risk Reduction Score With Risk of Cardiovascular Diseases in the Iranian Population: Tehran Lipid and Glucose Study
24. The association of dietary macronutrients composition with the incidence of type 2 diabetes, using iso-energetic substitution models: Tehran Lipid and Glucose Study
25. Risk of hypertension in school-aged children undergoing a long-term community-based lifestyle intervention: Tehran Lipid and Glucose Study
26. Trends in dietary food groups and Dietary Approach to Stop Hypertension (DASH) score among adults: A longitudinal study from the Tehran Lipid and Glucose Study, 2006–2017
27. A Prospective Study of Dietary Meat Intake and Risk of Incident Chronic Kidney Disease
28. Weight gain, but not macronutrient intake, modifies the effect of dietary branch chain amino acids on the risk of metabolic syndrome
29. Effect of camel milk on glycaemic control and lipid profile of patients with type 2 diabetes: Randomised controlled clinical trial
30. Metabolic health in the Middle East and north Africa
31. Effects of flaxseed and flaxseed oil supplement on serum levels of inflammatory markers, metabolic parameters and severity of disease in patients with ulcerative colitis
32. Effect of dairy products on oxidative stress in type 2 diabetic patients: A randomized controlled clinical trial
33. Higher consumption of Allium vegetables may modulate insulin homeostasis: A longitudinal follow-up study
34. Low-Carbohydrate High-Protein Diet is Associated With Increased Risk of Incident Chronic Kidney Diseases Among Tehranian Adults
35. The association of dietary carbohydrate with FTO gene expression in visceral and subcutaneous adipose tissue of adults without diabetes
36. Are dietary amino acids prospectively predicts changes in serum lipid profile?
37. Legume consumption increase adiponectin concentrations among type 2 diabetic patients: A randomized crossover clinical trial
38. Legume consumption increase adiponectin concentrations among type 2 diabetic patients: A randomized crossover clinical trial
39. The effect of probiotic supplementation on glycemic control and lipid profile in patients with type 2 diabetes: A randomized placebo controlled trial
40. The Association of Potato Intake With Risk for Incident Type 2 Diabetes in Adults
41. Modified Healthy Eating Index and Incidence of Metabolic Syndrome in Children and Adolescents: Tehran Lipid and Glucose Study
42. The barberry juice effects on metabolic factors and oxidative stress in patients with type 2 diabetes: A randomized clinical trial
43. Pre-pregnancy consumption of starchy vegetables and legumes and risk of gestational diabetes mellitus among Tehranian women
44. Dietary factors influence the association of cyclin D2 polymorphism rs11063069 with the risk of metabolic syndrome
45. The Nitrate-Independent Blood Pressure–Lowering Effect of Beetroot Juice: A Systematic Review and Meta-Analysis
46. Current Evidence on Associations of Nutritional Factors with Ovarian Reserve and Timing of Menopause: A Systematic Review
47. The association between nutritional exposures and metabolic syndrome in the Tehran Lipid and Glucose Study (TLGS): a cohort study
48. A visceral adiposity index-related dietary pattern and the cardiometabolic profiles in women with polycystic ovary syndrome
49. Dietary Advanced Glycation End Products and Risk of Chronic Kidney Disease
50. Protein Foods Group and 3-Year Incidence of Hypertension: A Prospective Study From Tehran Lipid and Glucose Study
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