74 results on '"Ni, Hui"'
Search Results
2. Impact of ultra-high-pressure treatment on microbial community composition and flavor quality of jujube juice: Insights from high-throughput sequencing technology, intelligent bionic sensory system, and metabolomics approach
3. Characteristics and mechanism of Ni2+ and Cd2+ adsorption by recovered perlite from agar extraction residue
4. The mining of thermostable β-glucosidase for tea aroma enhancement under brewing conditions
5. Mechanism of melatonin and sodium orthovanadate regulating astaxanthin biosynthesis in Phaffia rhodozyma
6. Duck plague virus-encoded microRNA dev-miR-D28-3p inhibits viral replication via targeting UL27
7. A comparative study of two α-L-rhamnosidases with high sequence identity
8. Efficiency enhancement in Aspergillus niger α-L-rhamnosidase reverse hydrolysis by using a tunnel site rational design strategy
9. Towards understanding enhanced hypoglycemic activity of fermented bee pollen in insulin-resistant HepG2 cells by widely targeted metabolomics analysis
10. The effect of instant tea on the aroma of duck meat
11. Recovery of alkali in Gracilaria agar production by electrodialysis and membrane concentration
12. Effects of ultra-high pressure assisted extraction on the structure, antioxidant and hypolipidemic activities of Porphyra haitanensis polysaccharides
13. Effect of Porphyra haitanensis polyphenols from different harvest periods on hypoglycaemic activity based on in vitro digestion and widely targeted metabolomic analysis
14. Inhibitory effect of a polysaccharide prepared from edible red seaweed Bangia fusco-purpurea on Escherichia coli by regulating its metabolisms
15. Characteristics and mechanisms of sustainable recovery of perlite from carrageenan residue by green technology and its application in carrageenan extraction
16. Anaerobic fermentation of carrageenan waste residue to obtain antifungal activity
17. Enzymatic hydrolysates of κ-carrageenan by κ-carrageenase-CLEA immobilized on amine-modified ZIF-8 confer hypolipidemic activity in HepG2 cells
18. Enhancing thermostability of alkaline κ-carrageenase from Pseudoalteromonas tetraodonis by rational design of disulfide bonds
19. Improving alkaline stability of α-l-rhamnosidase from Aspergillus niger through computational strategy combines with folding free energy and binding free energy
20. Mirroring and reversible fine-tuning of the transport spin-polarization in PC3 nanoribbons based on an electrical method
21. Effect of phytol isolated from edible red alga (Bangia fusco-purpurea) on tyrosinase inhibition and its application on food preservation
22. Effect of steam explosion treatment on physicochemical, functional and structural properties of pomelo fruitlets
23. Effect of red algae powder on gel properties and in vitro hypolipidemic activity of fish balls
24. An off-on quinoxaline-based fluorescent probe for lighting up biothiols in living cells and zebrafish
25. Simultaneous enhancement of thermostability and catalytic activity of κ-carrageenase from Pseudoalteromonas tetraodonis by rational design
26. High-pressure homogenization treatment of red seaweed Bangia fusco-purpurea affects the physicochemical, functional properties and enhances in vitro anti-glycation activity of its dietary fibers
27. Effect of ultra-high pressure treatment on structural and functional properties of dietary fiber from pomelo fruitlets
28. Comparison of potent odorants in raw and cooked mildly salted large yellow croaker using odor-active value calculation and omission test: Understanding the role of cooking method
29. Optimized strategy for simultaneous recovering bioactive oligosaccharides and reusable perlite from agar industrial waste residues
30. In vitro fermentation of Bangia fusco-purpurea polysaccharide by human gut microbiota and the protective effects of the resultant products on Caco-2 cells from lipopolysaccharide-induced injury
31. A bifunctional exolytic alginate lyase from Microbulbifer sp. ALW1 with salt activation and calcium-dependent catalysis
32. Isolation of a novel characterized Issatchenkia terricola from red raspberry fruits on the degradation of citric acid and enrichment of flavonoid and volatile profiles in fermented red raspberry juice
33. The identification of biotransformation pathways for removing fishy malodor from Bangia fusco-purpurea using fermentation with Saccharomyces cerevisiae
34. Metagenomic and physicochemical analyses reveal microbial community and functional differences between three types of low-temperature Daqu
35. In-depth exploration and comparison of chemical constituents from two Lilium species through offline two-dimensional liquid chromatography combined with multimode acquisition of high-resolution mass spectrometry
36. Investigating mechanism of sweetness intensity differences through dynamic analysis of sweetener–T1R2–membrane systems
37. RNA-seq reveals the phage-resistant mechanisms displayed by Lactiplantibacillus plantarum ZJU-1 isolated from Chinese traditional sourdough
38. The role of key genes in astaxanthin biosynthesis in Phaffia rhodozyma by transcript level and gene knockout
39. Regulation of glucose and glycerol for production of docosahexaenoic acid in Schizochytrium limacinum SR21 with metabolomics analysis
40. Modular synthesis of non-conjugated N-(quinolin-8-yl) alkenyl amides via cross-metathesis
41. An overview on interactions between natural product-derived β-glucan and small-molecule compounds
42. Exolytic products of alginate by the immobilized alginate lyase confer antioxidant and antiapoptotic bioactivities in human umbilical vein endothelial cells
43. Hypoglycaemic effect of all-trans astaxanthin through inhibiting α-glucosidase
44. Macrophage-stimulating activities of a novel low molecular weight saccharide fragment prepared from ascophyllan with alginate lyase
45. Two-component system AfrQ1Q2 involved in oxytetracycline biosynthesis of Streptomyces rimosus M4018 in a medium-dependent manner
46. Experimental study on the performance of the internally-heated ultrasonic atomization liquid desiccant regeneration system
47. Chronic mild stress induced anxiety-like behaviors can Be attenuated by inhibition of NOX2-derived oxidative stress
48. Performance study of the internally-cooled ultrasonic atomization liquid desiccant dehumidification system
49. Physicochemical and gel properties of agar extracted by enzyme and enzyme-assisted methods
50. β-Agarase immobilized on tannic acid-modified Fe3O4 nanoparticles for efficient preparation of bioactive neoagaro-oligosaccharide
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