17 results on '"Pulvirenti, Andrea"'
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2. Assessment of the secondary shelf life of Bolognese sauce based on domestic use simulation
3. Secondary shelf life assessment of UHT milk and its potential for food waste reduction
4. Trace elements in stomach oil of Scopoli's shearwater (Calonectris diomedea) from Linosa's colony
5. Characterization of chitosan-hydroxypropyl methylcellulose blend films enriched with nettle or sage leaf extract for active food packaging applications
6. Characterization of bio-nanocomposite films based on gelatin/polyvinyl alcohol blend reinforced with bacterial cellulose nanowhiskers for food packaging applications
7. Recent advances on chitosan-based films for sustainable food packaging applications
8. Development of antimicrobial films based on chitosan-polyvinyl alcohol blend enriched with ethyl lauroyl arginate (LAE) for food packaging applications
9. Comprehensive characterization of active chitosan-gelatin blend films enriched with different essential oils
10. Use of black soldier fly (Hermetia illucens (L.), Diptera: Stratiomyidae) larvae processing residue in peat-based growing media
11. Comparative analysis of blend and bilayer films based on chitosan and gelatin enriched with LAE (lauroyl arginate ethyl) with antimicrobial activity for food packaging applications
12. Properties of poly(vinyl alcohol) films as determined by thermal curing and addition of polyfunctional organic acids
13. Vegan foods: Mimic meat products in the Italian market
14. Skin Microbiota Monitoring by Nanowire MOS Sensors
15. Resting energy expenditure in diabetic and nondiabetic patients with liver cirrhosis: relation with insulin sensitivity and effect of liver transplantation and immunosuppressive therapy
16. Pelleting is a successful method to eliminate the presence of Clostridium spp. from the digestate of biogas plants
17. Psychosocial adaptation after liver transplantation with particularreference to recipients aware of their cancer
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