62 results on '"Sanchis, Vicente"'
Search Results
2. Simultaneous detection of mycotoxins and pesticides in human urine samples: A 24-h diet intervention study comparing conventional and organic diets in Spain
3. Near-infrared hyperspectral imaging as a novel approach for T-2 and HT-2 toxins estimation in oat samples
4. Near-infrared hyperspectral imaging evaluation of Fusarium damage and DON in single wheat kernels
5. Diversity and metabolomic characterization of Penicillium expansum isolated from apples grown in Argentina and Spain
6. An overview of mycotoxin biomarker application in exposome-health studies
7. Deoxynivalenol degradation in wheat kernels by exposition to ammonia vapours: A tentative strategy for detoxification
8. Fate of the mycotoxins in the wort and yeast during ale and lager fermentation and their evaluation under different technological parameters
9. The fate of several trichothecenes and zearalenone during roasting and enzymatic treatment of cereal flour applied in cereal-based infant food production
10. Standardisation of near infrared hyperspectral imaging for quantification and classification of DON contaminated wheat samples
11. Use of hyperspectral imaging as a tool for Fusarium and deoxynivalenol risk management in cereals: A review
12. The fate of Fusarium mycotoxins (deoxynivalenol and zearalenone) through wort fermenting by Saccharomyces yeasts (S. cerevisiae and S. pastorianus)
13. Deoxynivalenol in cereal-based baby food production process. A review
14. Fate of zearalenone, deoxynivalenol and deoxynivalenol-3-glucoside during malting process
15. The role of mycotoxins in the human exposome: Application of mycotoxin biomarkers in exposome-health studies
16. Survey of mycotoxins in beer and exposure assessment through the consumption of commercially available beer in Lleida, Spain
17. Assessment of intraspecies variability in fungal growth initiation of Aspergillus flavus and aflatoxin B1 production under static and changing temperature levels using different initial conidial inoculum levels
18. Mycotoxins and beer. Impact of beer production process on mycotoxin contamination. A review
19. Effect of xylanase and α-amylase on DON and its conjugates during the breadmaking process
20. UPLC-MS/MS analysis of ochratoxin A metabolites produced by Caco-2 and HepG2 cells in a co-culture system
21. Single vs multiple-spore inoculum effect on growth kinetic parameters and modeled probabilities of growth and aflatoxin B1 production of Aspergillus flavus on pistachio extract agar
22. Influence of temperature, water activity and incubation time on fungal growth and production of ochratoxin A and zearalenone by toxigenic Aspergillus tubingensis and Fusarium incarnatum isolates in sorghum seeds
23. Modeling postharvest mycotoxins in foods: recent research
24. The fate of deoxynivalenol through wheat processing to food products
25. Stability and kinetics of leaching of deoxynivalenol, deoxynivalenol-3-glucoside and ochratoxin A during boiling of wheat spaghettis
26. Modelling the Probability of Growth and Aflatoxin B1 Production of Aspergillus Flavus under Changing Temperature Conditions in Pistachio Nuts
27. Toxigenic molds in Tunisian and Egyptian sorghum for human consumption
28. Effect of ultraviolet radiation A and B on growth and mycotoxin production by Aspergillus carbonarius and Aspergillus parasiticus in grape and pistachio media
29. Low doses of ochratoxin A induce micronucleus formation and delay DNA repair in human lymphocytes
30. Growth parameters of Penicillium expansum calculated from mixed inocula as an alternative to account for intraspecies variability
31. Stability of DON and OTA during the breadmaking process and determination of process and performance criteria
32. Propidium monoazide combined with real-time quantitative PCR to quantify viable Alternaria spp. contamination in tomato products
33. Modeling kinetics of aflatoxin production by Aspergillus flavus in maize-based medium and maize grain
34. Determination of aflatoxins, deoxynivalenol, ochratoxin A and zearalenone in wheat and oat based bran supplements sold in the Spanish market
35. Presence and co-occurrence of aflatoxins, deoxynivalenol, fumonisins and zearalenone in gluten-free and ethnic foods
36. An empirical modelling of porous sound absorbing materials made of recycled foam
37. Effect of Equisetum arvense and Stevia rebaudiana extracts on growth and mycotoxin production by Aspergillus flavus and Fusarium verticillioides in maize seeds as affected by water activity
38. Mould growth and mycotoxin production as affected by Equisetum arvense and Stevia rebaudiana extracts
39. Is intraspecific variability of growth and mycotoxin production dependent on environmental conditions? A study with Aspergillus carbonarius isolates
40. Intraspecific variability of growth and patulin production of 79 Penicillium expansum isolates at two temperatures
41. Occurrence of aflatoxin M 1 and exposure assessment in Catalonia (Spain)
42. Influence of post-harvest technologies applied during cold storage of apples in Penicillium expansum growth and patulin accumulation: A review
43. Modelling of growth of aflatoxigenic A. flavus isolates from red chilli powder as a function of water availability
44. Distribution of fumonisins and aflatoxins in corn fractions during industrial cornflake processing
45. Ecophysiological characterization of Penicillium expansum population in lleida (Spain)
46. Effect of biocontrol agents Candida sake and Pantoea agglomerans on Penicillium expansum growth and patulin accumulation in apples
47. Fitting of colony diameter and ergosterol as indicators of food borne mould growth to known growth models in solid medium
48. Patulin accumulation in apples during postharvest: Effect of controlled atmosphere storage and fungicide treatments
49. Cold and ambient deck storage prior to processing as a critical control point for patulin accumulation
50. Studies on the interaction between grape-associated filamentous fungi on a synthetic medium
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