43 results on '"Sehgal, Ashwini R."'
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2. Food insecurity, social needs, and smoking status among patients in a county hospital system
3. Directly Observed Weekly Fluoxetine for Major Depressive Disorder Among Hemodialysis Patients: A Single-Arm Feasibility Trial
4. Changes in US Dialysis Dietitian Responsibilities and Patient Needs During the COVID-19 Pandemic
5. Barriers to the access and utilization of healthcare for trafficked youth in the United States
6. Prostate Cancer, Kidney Transplant Wait Time, and Mortality in Maintenance Dialysis Patients: A Cohort Study Using Linked United States Renal Data System Data
7. Are narcotic pain medications necessary after discharge following thyroidectomy and parathyroidectomy?
8. Lifetime Risk of Death From Firearm Injuries, Drug Overdoses, and Motor Vehicle Accidents in the United States
9. Identify depressive phenotypes by applying RDOC domains to the PHQ-9
10. Quantifying the Time Used for Renal Dietitian's Responsibilities: A Pilot Study
11. Socioecological Path Analytic Model of Diet Quality among Residents in Two Urban Food Deserts
12. Structural Equation Modeling to Explore Patient to Staff Ratios as an Explanatory Factor for Variation in Dialysis Facility Outcomes
13. Comparison of the Availability and Cost of Foods Compatible With a Renal Diet Versus an Unrestricted Diet Using the Nutrition Environment Measures Survey
14. The Prevalence of Phosphorus-Containing Food Additives in Top-Selling Foods in Grocery Stores
15. Sodium Bicarbonate Therapy for Prevention of Contrast-Induced Nephropathy: A Systematic Review and Meta-analysis
16. Public Health Approach to Addressing Hyperphosphatemia Among Dialysis Patients
17. Periodontal Disease and Other Nontraditional Risk Factors for CKD
18. Consistency of Direct-to-Consumer Genetic Testing Results Among Identical Twins
19. Multicenter Study of the Validity and Reliability of Subjective Global Assessment in the Hemodialysis Population
20. The Prevalence and Nutritional Implications of Fast Food Consumption Among Patients Receiving Hemodialysis
21. The Impact of Super Bowl Parties on Nutritional Parameters Among Hemodialysis Patients
22. Improving Albumin Levels Among Hemodialysis Patients: A Community-Based Randomized Controlled Trial
23. Health care lobbying in the United States
24. Diet monotony as a correlate of poor nutritional intake among hemodialysis patients
25. The provision and outcomes of diabetic care of hemodialysis patients
26. The relative predictive ability of four different measures of hemodialysis dose
27. Variation in access to kidney transplantation across dialysis facilities: Using process of care measures for quality improvement
28. Morbidity and cost implications of inadequate hemodialysis
29. A family-based strategy to identify genes for diabetic nephropathy
30. Can a Nutrition Intervention Improve Albumin Levels Among Hemodialysis Patients? A Pilot Study
31. Outcomes of renal replacement therapy among blacks and women
32. Correlates of poor appetite among hemodialysis patients
33. Quality of life implications of inadequate protein nutrition among hemodialysis patients
34. Fast Food, Phosphorus-Containing Additives, and the Renal Diet
35. Phosphorus-Containing Food Additives and the Accuracy of Nutrient Databases: Implications for Renal Patients
36. Job Satisfaction Among Renal Dietitians
37. An outbreak of web sites selling ciprofloxacin following an outbreak of anthrax by mail
38. Health Disparities and the Kidney: Introduction
39. What is the best treatment for end-stage renal disease?
40. Barriers to adequate protein nutrition among hemodialysis patients
41. Patient assessments of adequacy of dialysis and protein nutrition
42. Prevalence, recognition, and implications of mental impairment among hemodialysis patients
43. Dialysis patient attitudes toward financial incentives for kidney donation
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