40 results on '"Sforza, Stefano"'
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2. Allergenicity of tropomyosin variants identified in the edible insect Hermetia illucens (black soldier fly)
3. Comparison of protein quality and digestibility between plant-based and meat-based burgers
4. Evaluation of in vitro whey protein digestibility in a protein-catechins model system mimicking milk chocolate: Interaction with flavonoids does not hinder protein bioaccessibility
5. Valorization of soursop (Annona muricata) seeds as alternative oil and protein source using novel de-oiling and protein extraction techniques
6. Structural and chemical changes induced by temperature and pH hinder the digestibility of whey proteins
7. Molecular composition of lipid and protein fraction of almond, beef and lesser mealworm after in vitro simulated gastrointestinal digestion and correlation with the hormone-stimulating properties of the digesta
8. Dynamic changes in molecular composition of black soldier fly prepupae and derived biomasses with microbial fermentation
9. Modifications induced by controlled storage conditions on whey protein concentrates: Effects on whey protein lactosylation and solubility
10. Continuous production of pectic oligosaccharides from onion skins with an enzyme membrane reactor
11. How D-amino acids embedded in the protein sequence modify its digestibility: Behaviour of digestive enzymes tested on a model peptide used as target
12. Towards predicting protein hydrolysis by bovine trypsin
13. Towards environmentally friendly skin unhairing process: A comparison between enzymatic and oxidative methods and analysis of the protein fraction of the related wastewaters
14. Influence of fermentation level and geographical origin on cocoa bean oligopeptide pattern
15. Demasking kinetics of peptide bond cleavage for whey protein isolate hydrolysed by Bacillus licheniformis protease
16. Pectin content and composition from different food waste streams
17. Peroxidase induced oligo-tyrosine cross-links during polymerization of α-lactalbumin
18. Spontaneous, non-enzymatic breakdown of peptides during enzymatic protein hydrolysis
19. Identifying changes in chemical, interfacial and foam properties of β-lactoglobulin–sodium dodecyl sulphate mixtures
20. LC/MS analysis of proteolytic peptides in wheat extracts for determining the content of the allergen amylase/trypsin inhibitor CM3: Influence of growing area and variety
21. Applications of liquid chromatography–mass spectrometry for food analysis
22. Evaluation of Alternate Isotope-Coded Derivatization Assay (AIDA) in the LC–MS/MS analysis of aldehydes in exhaled breath condensate
23. A new integrated membrane process for the production of concentrated blood orange juice: Effect on bioactive compounds and antioxidant activity
24. Fast and easy colorimetric tests for single mismatch recognition by PNA–DNA duplexes with the diethylthiadicarbocyanine dye and succinyl-β-cyclodextrin
25. ESI-mass spectrometry analysis of unsubstituted and disubstituted β-cyclodextrins: fragmentation mode and identification of the AB, AC, AD regioisomers
26. Peptide Nucleic Acids and Biosensor Technology for Real-Time Detection of the Cystic Fibrosis W1282X Mutation by Surface Plasmon Resonance
27. Oligopeptides and free amino acids in Parma hams of known cathepsin B activity
28. Recognition and strand displacement of DNA oligonucleotides by peptide nucleic acids (PNAs): High-performance ion-exchange chromatographic analysis
29. Direct enantiomeric separation of N-aminoethylamino acids: determination of the enantiomeric excess of chiral peptide nucleic acids (PNAs) by GC
30. Chapter 19 - Cheeses
31. Production, characterization and prebiotic potential of pectic oligosaccharides (POS) from onion hulls waste stream
32. A Fmoc-based submonomeric strategy for the solid phase synthesis of optically pure chiral PNAs
33. Composition of pectins from food waste to be used in bulk feed and as feed additives
34. NOSHAN EU-project (Sustainable Production of Functional and Safe Feed from Food Waste): molecular characterization of selected food waste materials
35. Synthesis of new chiral PNAs bearing a dipeptide-mimic monomer with two lysine-derived stereogenic centres
36. Functional properties of protein hydrolizate (FAP) from poultry by-products
37. PROSPARE: an European project for the valorization of the leftovers of poultry industry
38. Enantioselective sensing of amino acids by copper(II) complexes of phenylalanine-based fluorescent β-cyclodextrins
39. Peptide nucleic acids (PNAs) with a functional backbone
40. [formula omitted] adducts: Versatile reagents for the synthesis of imidates and amidines
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