86 results on '"Shi Liu"'
Search Results
2. Colorimetric detection of furin based on enhanced catalytic activity of G-quadruplex/hemin DNAzyme
3. Insight into volatile-char interaction mechanisms of biomass torrefaction based on three major components
4. Quality tracking of largemouth bass (Micropterus salmoides) fillets during superchilling storage by pretreatment with NaCl
5. Identification of amine-producing bacterium (APB) in Chinese fermented mandarin fish (Chouguiyu) by high-throughput sequencing and culture-dependent methods
6. Adsorption and nucleation mechanism of molten carbonate on nano-SiC surface
7. A novel molecular structure parameter determination method for biomass thermochemical conversion mechanism investigation
8. Paired plasma lipidomics and proteomics analysis in the conversion from mild cognitive impairment to Alzheimer's disease
9. Inhibition mechanism of crude lipopeptide from Bacillus subtilis against Aeromonas veronii growth, biofilm formation, and spoilage of channel catfish flesh
10. Difference in muscle metabolism caused by metabolism disorder of rainbow trout liver exposed to ammonia stress
11. NONO promotes gallbladder cancer cell proliferation by enhancing oncogenic RNA splicing of DLG1 through interaction with IGF2BP3/RBM14
12. Heterotopic mineralization (ossification or calcification) in aged musculoskeletal soft tissues: A new candidate marker for aging
13. Trends in gut-heart axis and heart failure research (1993–2023): A bibliometric and visual analysis
14. MHorUNet: High-order spatial interaction UNet for skin lesion segmentation
15. Pretheranostic agents with extraordinaryNIRF/photoacoustic imaging performanceand photothermal oncotherapy efficacy
16. Dislocations deteriorate postoperative functional outcomes in supination-external rotation ankle fractures
17. Lipidomics and GC-MS analyses of key lipids for volatile compound formation in crayfish meat under different thermal processing treatments
18. Muscle-bone crosstalk via endocrine signals and potential targets for osteosarcopenia-related fracture
19. In situ amplification based on assembly of aptamer sandwiches on nanochannels for ultrasensitive detection of exosomes
20. Recent understanding of stress response on muscle quality of fish: From the perspective of industrial chain
21. Gas-pressurized torrefaction of lignocellulosic solid wastes: Low-temperature deoxygenation and chemical structure evolution mechanisms
22. Preparation of polysaccharide-based nanoparticles by chitosan and flaxseed gum polyelectrolyte complexation as carriers for bighead carp (Aristichthys nobilis) peptide delivery
23. Effects of explosion puffing on surimi-starch blends: Structural characteristics, physicochemical properties, and digestibility
24. Deterioration of muscle quality caused by ammonia exposure in rainbow trout (Oncorhynchusmykiss)
25. Effects of hypoxia on meat qualities and muscle metabolism in rainbow trout (Oncorhynchus mykiss) during short-time transportation and its relief by reoxygenation
26. Novel ACE inhibitory peptides derived from bighead carp (Aristichthys nobilis) hydrolysates: Screening, inhibition mechanisms and the bioconjugation effect with graphene oxide
27. BP neural network to predict shelf life of channel catfish fillets based on near infrared transmittance (NIT) spectroscopy
28. Engineering m6A demethylation-activated DNAzyme for visually and sensitively sensing fat mass and obesity-associated protein
29. Integrating transcriptomic and metabolomic analysis to understand muscle qualities of red swamp crayfish (Procambarus clarkii) under transport stress
30. Insight into the mechanism on texture change of Wuchang bream muscle during live transportation using a UPLC-QTOF-MS based metabolomics method
31. Sensitive detection of fat mass and obesity-associated protein based on terminal deoxynucleotidyl transferase-mediated signal amplification
32. Selective production of aromatics from catalytic pyrolysis of biomass wastes: Effects of feedstock properties and key oxygenated intermediates on aromatics formation
33. Quantitative proteomics insights into gel properties changes of myofibrillar protein from Procambarus clarkii under cold stress
34. Yield prediction of “Thermal-dissolution based carbon enrichment” treatment on biomass wastes through coupled model of artificial neural network and AdaBoost
35. Direct acupuncture of nitric oxide by an electrochemical microsensor with high time-space resolution
36. In situ peptide self-assembly on ionic nanochannel for dynamic monitoring of MMPs in extracellular matrix
37. Compromised autophagy and mitophagy in brain ageing and Alzheimer’s diseases
38. Artificial intelligence model on chest imaging to diagnose COVID-19 and other pneumonias: A systematic review and meta-analysis
39. Insight into acute heat stress on meat qualities of rainbow trout (Oncorhynchus mykiss) during short-time transportation
40. Effects of filleting methods on composition, gelling properties and aroma profile of grass carp surimi
41. Organic photoelectrocatalytic filtration membrane originated from PEDOT modified PVDF
42. Fabrication of an artificial ionic gate inspired by mercury-resistant bacteria for simple and sensitive detection of mercury ion
43. The safety and efficacy of a novel hypo-fractionated total marrow and lymphoid irradiation before allogeneic stem cell transplantation for lymphoma and acute leukemia
44. Function study of vasoactive intestinal peptide on chick embryonic bone development
45. Adsorption of mercury species on selected CuS surfaces and the effects of HCl
46. Effect of pre-chilling time on the physicochemical properties of channel catfish during frozen storage
47. Chemical profiling of Callicarpa nudiflora and its effective compounds identification by compound-target network analysis
48. High coverage H2O adsorption on CuAl2O4 surface: A DFT study
49. Discovery and validation of plasma proteomic biomarkers relating to brain amyloid burden by SOMAscan assay
50. Characterisation of multipotent stem cells from human peripheral blood using an improved protocol
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