17 results on '"Tao, Yuting"'
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2. Enhancing walnut butter with a pea protein isolate-pectin-pterostilbene complex: Physicochemical properties and stability analysis
3. Spaceborne high-spectral-resolution lidar ACDL/DQ-1 measurements of the particulate backscatter coefficient in the global ocean
4. Effect of ultrasound-assisted water-holding agent on the quality of frozen stored beef
5. Designing novel ice creams using nut oil emulsion gels based on blueberry pectin and CaCl2 as fat replacers: Insights from physicochemical and sensory properties
6. CSR communication in hospitality: Fostering hotel guests’ climate (change) engagement
7. Effect of multiple freeze-thaw (F-T) cycles on the quality and protein oxidation of traditional Chinese sauce marinated beef
8. Preparation and performance optimization of core@double-shell structured energetic composite materials
9. Effects of spray drying temperature on physicochemical properties of grapeseed oil microcapsules and the encapsulation efficiency of pterostilbene
10. Fabrication, characterization, and emulsifying properties of complex based on pea protein isolate/pectin for the encapsulation of pterostilbene
11. Preparation of camellia oil oleogel and its application in an ice cream system
12. Preparation, characterization and evaluation of the antioxidant capacity and antitumor activity of myricetin microparticles formated by supercritical antisolvent technology
13. Evaluating the characteristics of soil vis-NIR spectra after the removal of moisture effect using external parameter orthogonalization
14. A facile sol combustion and calcination process for the preparation of magnetic Ni0.5Zn0.5Fe2O4 nanopowders and their adsorption behaviors of Congo red
15. Clusters of Fe–Co–Cd nanosheets grow on the surface of nickel foam to enhance the oxygen evolution reaction
16. Enhanced iterative projection for subclass discriminant analysis under EM-alike framework
17. Quotient vs. difference: Comparison between the two discriminant criteria
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