19 results on '"Tarantilis, Petros A."'
Search Results
2. Εssential oils as a promising tool in the sustainable management of the tomato leafminer, Tuta absoluta: A review
3. Studying the metabolic factors that may impact the growth of co-cultured Listeria monocytogenes strains at low temperature
4. Bioactivity and toxicity evaluation of infusions from selected Greek herbs
5. Methodological effects in Fourier transform infrared (FTIR) spectroscopy: Implications for structural analyses of biomacromolecular samples
6. Comparative evaluation of an ISO 3632 method and an HPLC-DAD method for safranal quantity determination in saffron
7. Sudan dyes in adulterated saffron (Crocus sativus L.): Identification and quantification by 1H NMR
8. Polyphenol composition and in vitro antiproliferative effect of corm, tepal and leaf from Crocus sativus L. on human colon adenocarcinoma cells (Caco-2)
9. Pectin functionalised by fatty acids: Diffuse reflectance infrared Fourier transform (DRIFT) spectroscopic characterisation
10. FTIR spectroscopic evaluation of changes in the cellular biochemical composition of the phytopathogenic fungus Alternaria alternata induced by extracts of some Greek medicinal and aromatic plants
11. Effects of americium-241 and humic substances on Photobacterium phosphoreum: Bioluminescence and diffuse reflectance FTIR spectroscopic studies
12. Aroma investigation of unifloral Greek citrus honey using solid-phase microextraction coupled to gas chromatographic–mass spectrometric analysis
13. Chemical composition of the essential oil from leaves of Lippia citriodora H.B.K. (Verbenaceae) at two developmental stages
14. Instrumental analysis of bacterial cells using vibrational and emission Mössbauer spectroscopic techniques
15. Effects of heavy metals on plant-associated rhizobacteria: Comparison of endophytic and non-endophytic strains of Azospirillum brasilense
16. Determination of the degree of esterification of pectinates with decyl and benzyl ester groups by diffuse reflectance infrared Fourier transform spectroscopy (DRIFTS) and curve-fitting deconvolution method
17. FT-IR, FT-Raman spectroscopic study of carotenoids from saffron ( Crocus sativus L.) and some derivatives
18. Separation of picrocrocin, cis-trans-crocins and safranal of saffron using high-performance liquid chromatography with photodiode-array detection
19. Determination of saffron ( Crocus sativus L.) components in crude plant extract using high-performance liquid chromatography-UV-visible photodiode-array detection-mass spectrometry
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.