25 results on '"Vanderlee, Lana"'
Search Results
2. Examining the Role of Aguas Frescas in Assessment of Sugary-Drink Intake among Mexican and Mexican American Adults
3. Use of online food delivery services among adults in five countries from the International Food Policy Study 2018–2021
4. Body Weight Perceptions Among Youth From 6 Countries and Associations With Social Media Use: Findings From the International Food Policy Study
5. Protecting traditional cultural food practices: Trends in diet quality and intake of ultra-processed foods by Indigenous status and race/ethnicity among a nationally representative sample of adults in Canada
6. Public support for food policies in Mexican adults: Findings from the International Food Policy Study, 2017–2021
7. Nutrition cues on ready-to-drink alcoholic beverage containers sold in grocery stores in Québec City, Canada
8. Awareness, use and understanding of nutrition labels among adults from five countries: Findings from the 2018–2020 International Food Policy Study
9. Stress-Related Poor Diet Quality Does Not Explain Socioeconomic Inequities in Health: A Structural Equation Mediation Analysis of Gender-Specific Pathways
10. Experimental study of front-of-package nutrition labels’ efficacy on perceived healthfulness of sugar-sweetened beverages among youth in six countries
11. Initial Development and Evaluation of the Food Processing Knowledge (FoodProK) Score: A Functional Test of Nutrition Knowledge Based on Level of Processing
12. A comparison of self-reported exposure to fast food and sugary drinks marketing among parents of children across five countries
13. The Development and Application of a Tool for Quantifying the Strength of Voluntary Actions and Commitments of Major Canadian Food Companies to Improve the Nutritional Quality of Their Products
14. Influence of front-of-pack labelling and regulated nutrition claims on consumers’ perceptions of product healthfulness and purchase intentions: A randomized controlled trial
15. Evaluation of a 24-Hour Caffeine Intake Assessment Compared with Urinary Biomarkers of Caffeine Intake among Young Adults in Canada
16. A quasi-experimental study of a mandatory calorie-labelling policy in restaurants: Impact on use of nutrition information among youth and young adults in Canada
17. Influence of front-of-package nutrition labels on beverage healthiness perceptions: Results from a randomized experiment
18. Self-Report Dietary Assessment Tools Used in Canadian Research: A Scoping Review
19. A voluntary nutrition labeling program in restaurants: Consumer awareness, use of nutrition information, and food selection
20. Knowledge of Recommended Calorie Intake and Influence of Calories on Food Selection Among Canadians
21. Corrigendum to “Influence of front-of-pack labelling and regulated nutrition claims on consumers' perceptions of product healthfulness and purchase intentions: A randomized controlled trial” [Appetite 149 (1 June 2020) 104629]
22. Informing Health and Environmental Policies to Reduce Red and Processed Meat Intake in North America: Sociodemographic Predictors of Consumption in the US, Canada, and Mexico
23. Does Stress-Related Poor Diet Quality Explain Socioeconomic Inequities in Health? A Structural Equation Mediation Analysis in Women and Men
24. Can an On-Shelf Nutrition Labelling System Improve the Nutritional Quality of Food Purchases in Supermarkets?
25. Do Canadians Know How Much They Should Be Eating? Knowledge of Key Dietary Guidelines among Young Canadians
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