10 results on '"Wang, Sanxia"'
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2. Effects of fermentation on flavor and antioxidant activity in ginkgo rice wine
3. Flavor characteristics of hulless barley wine fermented with mixed starters by molds and yeasts isolated from Jiuqu
4. Correlation between microbe, physicochemical properties of Jiuqu in different plateau areas and volatile flavor compounds of highland barley alcoholic drink
5. Adaptive neural networks control for MIMO nonlinear systems with unmeasured states and unmodeled dynamics
6. Observer-based adaptive event-triggered tracking control for nonlinear MIMO systems based on neural networks technique
7. A Novel Role for Necroptosis in the Pathogenesis of Necrotizing Enterocolitis
8. 507 OCCURRENCE OF SMALL INTESTINAL DYSMOTILITY IN A MURINE MODEL OF DSS-COLITIS IS ASSOCIATED WITH ALTERED SEROTONERGIC SIGNALING
9. 573 THE HUMAN MILK OLIGOSACCHARIDES 2’-FUCOSYLLACTOSE AND 6’-SIAYLLACTOSE ATTENUATE NEC-ASSOCIATED BRAIN INJURY
10. 310 HUMAN BREAST MILK PROTECTS FROM INTESTINAL EPITHELIAL NECROSIS IN A “NEC IN A DISH” MODEL IN MICE
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