15 results on '"Wei, Cheng-i"'
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2. Ion-chelated porous chitosan nanocrystal for highly efficient postharvest preservation
3. Large language models in food science: Innovations, applications, and future
4. Evaluation of Humulus lupulus (hops) compound anti-proliferative properties with mechanisms in human colorectal cancer cells
5. Recent progress of quantum dots for food safety assessment: A review
6. Enhancing salmon freshness monitoring with sol-gel cellulose nanocrystal colorimetric paper sensors and deep learning methods
7. P03-049-23 Anticancer Activity of Natural Products in Humulus lupulus (Hops) in Human Colorectal Cancer Cells
8. Determination of histamine and histamine-forming bacteria in dried milkfish ( Chanos chanos) implicated in a food-borne poisoning
9. Histamine formation by histamine-forming bacteria in douchi, a Chinese traditional fermented soybean product
10. Histamine and other biogenic amines and histamine-forming bacteria in miso products
11. Histamine formation by histamine-forming bacteria and yeast in mustard pickle products in Taiwan
12. Histamine contents of fermented fish products in Taiwan and isolation of histamine-forming bacteria
13. Anticancer Activity of Cannabidiol (CBD) in Human Colorectal Cancer Cells: A Mechanistic Study
14. Reaction of chlorine dioxide with amino acids and peptides: Kinetics and mutagenicity studies
15. A preliminary study of age-related difference in resistance to sepsis in the rat model
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