39 results on '"Xia, Yongjun"'
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2. Biochemical characterization of hasB, a UDP-glucose dehydrogenase from the hyaluronic acid high-yield producer Streptococcus zooepidemicus CR003
3. The combination of detection and simulation for the distribution and sourcing of microplastics in Shing Mun River estuary, Hong Kong
4. Machine learning-assisted optimization of food-grade spirulina cultivation in seawater-based media: From laboratory to large-scale production
5. Effect of carbon sources on characterization of exopolysaccharides from Streptococcus thermophilus S-3
6. Real-time estimation of time-varying inertia for non-synchronous devices using streaming dynamic mode decomposition
7. Unraveling physicochemical characteristics, microbial community structure and functional enzymes governing fatty acid ethyl esters formation during Chinese rice wine brewing
8. Phage tyrosine integrase-mediated multi-sites genome engineering in Lacticaseibacillus casei
9. Improvement of electroporation-mediated transformation efficiency for Bifidobacterium animalis AR668
10. Metabolites, flavor profiles and ripening characteristics of Monascus-ripened cheese enhanced by Ligilactobacillus salivarius AR809 as adjunct culture
11. Lactobacillus plantarum AR113 attenuates liver injury in D-galactose-induced aging mice via the inhibition of oxidative stress and endoplasmic reticulum stress
12. Lactobacillus plantarum AR495 improves stress-induced irritable bowel syndrome in rats by targeting gut microbiota and Mast cell-PAR2-TRPV1 signaling pathway
13. The protective effect of oleic acid on Lactiplantibacillus plantarum during freeze-drying
14. Enhancement of the aromatic alcohols and health properties of Chinese rice wine by using a potentially probiotic Saccharomyces cerevisiae BR14
15. Bile salt hydrolase of Lactiplantibacillus plantarum plays important roles in amelioration of DSS-induced colitis
16. Insights into whereby raw wheat Qu contributes to the flavor quality of Huangjiu during brewing
17. Fault characteristics analysis of DFIGWT in whole LVRT process considering control strategy switching between RSC and Crowbar
18. Development of a high-throughput screening method for exopolysaccharide-producing Streptococcus thermophilus based on Congo red
19. Characterization of endogenous constitutive promoters from Lactobacillus salivarius for finely-tuning gene expression
20. Short-circuit model of the DFIG considering coordinated control strategy of grid- and rotor-side converters
21. Short-circuit calculation method for unbalanced distribution networks with doubly fed induction generators
22. Construction of a CRISPR/nCas9-assisted genome editing system for exopolysaccharide biosynthesis in Streptococcus thermophilus
23. Flavor compounds with high odor activity values (OAV > 1) dominate the aroma of aged Chinese rice wine (Huangjiu) by molecular association
24. The intestinal colonization of Lactiplantibacillus plantarum AR113 is influenced by its mucins and intestinal environment
25. NMR elucidation of a water-soluble β-(1→3, 1→6)-glucan from Russula vinosa Lindblad
26. Anti-osteoporotic potential of Lactobacillus plantarum AR237 and AR495 in ovariectomized mice
27. Structural characteristics of tamarind seed polysaccharides treated by high-pressure homogenization and their effects on physicochemical properties of corn starch
28. Enhancement of antroquinonol production via the overexpression of 4-hydroxybenzoate polyprenyltransferase biosynthesis-related genes in Antrodia cinnamomea
29. Fractionation, chemical characterization and immunostimulatory activity of β-glucan and galactoglucan from Russula vinosa Lindblad
30. The intervention effects of Lactobacillus casei LC2W on Escherichia coli O157:H7 -induced mouse colitis
31. Effects of tamarind seed polysaccharide on gelatinization, rheological, and structural properties of corn starch with different amylose/amylopectin ratios
32. Structural features and emulsifying stability of a highly branched arabinogalactan from immature peach (Prunus persica) exudates
33. Lactobacillus plantarum AR113 alleviates DSS-induced colitis by regulating the TLR4/MyD88/NF-κB pathway and gut microbiota composition
34. Effects of boiling, ultra-high temperature and high hydrostatic pressure on free amino acids, flavor characteristics and sensory profiles in Chinese rice wine
35. Active pectin fragments of high in vitro antiproliferation activities toward human colon adenocarcinoma cells: Rhamnogalacturonan II
36. Characterization of a yogurt-quality improving exopolysaccharide from Streptococcus thermophilus AR333
37. Antioxidant hydrocolloids from herb Graptopetalum paraguayense leaves show anti-colon cancer cells and anti-neuroinflammatory potentials
38. Investigation into the nonlinear damage model of coal containing gas
39. Study on the Time Decreasing Trend Model of Condenser Cleanness Coefficient
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