10 results on '"Zancato, Mirella"'
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2. Orange fruit peels from PDO varieties of Ribera (Sicily, Italy): An insight into the chemistry and bioactivity of volatile and non-volatile secondary metabolites extracted using a microwave-assisted method
3. Valorisation of olive pomace from Veneto region: Oven-dried material for food, nutraceutical, and cosmetic application of the OLIVARE project
4. In vitro antitumor activity of water-soluble copper(I) complexes with diimine and monodentate phosphine ligands
5. Development of a tensiometric model for surface energy characterization of raw coffee beans
6. Protein and non-protein (free and protein-bound) tryptophan in legume seeds
7. The content of proteic and nonproteic (free and protein-bound) tryptophan in quinoa and cereal flours
8. pH-stat techniques in titrimetric analysis: IV. pH-stat monitoring of chelatometric titrations
9. Sequential potentiometric microdetermination of chloride and phosphate and its application to the determination of phosphorus and chlorine in organic compounds
10. Simultaneous microdetermination of chlorine, bromine and phosphorus in organic compounds by ion chromatography
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