81 results on '"Zhang, Sufang"'
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2. The effects of Lactiplantibacillus plantarum 3-19 and Pediococcus pentosaceus 18-1 on preventing the accumulation of biogenic amines and promoting the production of volatile organic compounds during sour meat fermentation
3. Lowering systolic blood pressure to less than 120 mm Hg versus less than 140 mm Hg in patients with high cardiovascular risk with and without diabetes or previous stroke: an open-label, blinded-outcome, randomised trial
4. Analysis of volatiles from the thermal decomposition of Amadori rearrangement products in the cysteine-glucose Maillard reaction and density functional theory study
5. Metabolic profiling of wort fermented with water kefir grains and its effect on wort quality
6. Effect of pectinase produced by Bacillus velezensis W17-6 on methanol content and overall quality of kiwifruit wine
7. Flavor profile and quality of strawberry wine are improved through sequential fermentation with indigenous non-Saccharomyces yeasts and Saccharomyces cerevisiae
8. Excellent iron-chelating capacity of Yesso scallop (Patinopecten yessoensis) skirt hydrolysate fermented by Bacillus subtilis M17-b7
9. Improving natto quality through Co-fermentation of functionally complementary Bacillus and Lactiplantibacillus species
10. Molecular mechanism of saturated aldehyde oxidation: A DFT insight into volatiles forming from decanal thermal oxidation
11. Novel microbial fermentation for the preparation of iron-chelating scallop skirts peptides-its profile, identification, and possible binding mode
12. Inoculation of Yarrowia lipolytica promotes the growth of lactic acid bacteria, Debaryomyces udenii and the formation of ethyl esters in sour meat
13. Mechanism of thermal oxidation into volatile compounds from (E)-4-decenal: A density functional theory study
14. The feasibility and policy engagements in achieving net zero emission in China’s power sector by 2050: A LEAP-REP model analysis
15. The social benefits resulting from electric vehicle smart charging balancing economy and decarbonization
16. Experiences and lessons for China's energy transition: From the firewood era to the low carbon era
17. Supplement of food functional factor ergothioneine can effectively prevent liver injury in mice
18. Cost-effective production of ergothioneine using Rhodotorula mucilaginosa DL-X01 from molasses and fish bone meal enzymatic hydrolysate
19. Core-shell ZnO/BiOBr p-n heterojunction with excellent photocatalytic performance in degradation of tetracycline hydrochloride
20. CRISPR/Cas9 mutated p-coumaroyl shikimate 3'-hydroxylase 3 gene in Populus tomentosa reveals lignin functioning on supporting tree upright
21. Deep exploration of lipid oxidation into flavor compounds: A density functional theory study on (E)-2-decenal thermal oxidative reaction
22. Density functional theory studies on the oleic acid thermal oxidation into volatile compounds
23. The key physiological and molecular responses of Neolamarckia cadamba to phosphorus deficiency stress by hydroponics
24. Facilitating the provision of load flexibility to the power system by data centers: A hybrid research method applied to China
25. The DHX9 helicase interacts with human DNA polymerase δ4 and stimulates its activity in D-loop extension synthesis
26. Ergothioneine yield of Rhodotorula species positively correlated with hydrogen peroxide tolerance
27. A pH-responsive fluorescent nanopesticide for selective delivery and visualization in pine wood nematode control
28. High-speed electrospinning of phycocyanin and probiotics complex nanofibrous with higher probiotic activity and antioxidation
29. Effect of Saccharomyces cerevisiae LXPSC1 on microorganisms and metabolites of sour meat during the fermentation
30. Microbial metabolic transformation and antioxidant activity evaluation of polyphenols in kombucha
31. Pathways of carbon emissions reduction under the water-energy constraint: A case study of Beijing in China
32. Probiotic properties of Lactobacillus plantarum and application in prebiotic gummies
33. In situ synthesis of BiVO4/BiOBr microsphere heterojunction with enhanced photocatalytic performance
34. Improving the safety and quality of Roucha using amine-degrading lactic acid bacteria starters
35. Variation in G-quadruplex sequence and topology differentially impacts human DNA polymerase fidelity
36. Data-driven flexibility assessment for internet data center towards periodic batch workloads
37. Key areas and pathways for carbon emissions reduction in Beijing for the “Dual Carbon” targets
38. Moderate papain addition improves the physicochemical, microbiological, flavor and sensorial properties of Chouguiyu, traditional Chinese fermented fish
39. Comprehensive metabolite analysis of wheat dough in a continuous heating process
40. What is the appropriate pricing mechanism for China’s renewable energy in a new era?
41. State versus market in China's low-carbon energy transition: An institutional perspective
42. Effect of catalysts on liquefaction of alkali lignin for production of aromatic phenolic monomer
43. What accounts for the China-US difference in solar PV electricity output? An LMDI analysis
44. Using diverse market-based approaches to integrate renewable energy: Experiences from China
45. Rapid screening of multi-target antitumor drugs by nonimmobilized tumor cells/tissues capillary electrophoresis
46. Tolerance rough fuzzy decision tree
47. MNPs@anionic MOFs/ERGO with the size selectivity for the electrochemical determination of H2O2 released from living cells
48. The impacts of GDP, trade structure, exchange rate and FDI inflows on China's carbon emissions
49. Phosphorylation Alters the Properties of Pol η: Implications for Translesion Synthesis
50. Mechanisms of the active components from Korean pine nut preventing and treating d-galactose-induced aging rats
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