64 results on '"Zhou, Da‐Yong"'
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2. Metabolomic insights into the effects of seasonal shifts on the dynamic variation of non-volatile compounds of abalone (Haliotis discus hannai)
3. Effects of air frying on protein digestive properties in scallop (Patinopecten yessoensis) adductor muscles and the mechanisms involved
4. Engineering marine phospholipid nanoliposomes via glycerol-infused proliposomes: Mechanisms, strategies, and versatile applications in scalable food-grade nanoliposome production
5. The change rule of lipid oxidation and hydrolysis driven via water in Antarctic krill oil: Based on association colloid formation
6. Comprehensive insights into the organoleptic characteristics attributes of “HuangYuXiang”: Integration of volatilomics, sensomics, macrogenomics, lipidomics, and metabolomics
7. Mechanism of discoloration of Antarctic krill oil upon storage: A study based on model systems
8. Unraveling the relationship between aroma characteristics and lipid profile of abalone (Haliotis discus hannai) during seasonal fluctuation and thermal processing
9. Mechanism of color change in Antarctic krill oil during storage
10. A comprehensive evaluation of lipid profiles and nutritional quality in different animal source muscle tissues
11. Compensatory effect of lipase on the flavor of lightly-salted large yellow croaker: Integration of flavoromics and lipidomics
12. Cultivating edible bio-inks: Elevating 3D printing with medium-internal-phase emulsion gel incorporating soybean protein isolate microgel particles
13. Glycation-induced enhancement of yeast cell protein for improved stability and curcumin delivery in Pickering high internal phase emulsions
14. Highly effective synthesis of novel structured phospholipid emulsifiers using magnetically recyclable Fe3O4@SiO2/M (M = Zn or Al) composite
15. Exploring the antioxidant “cut-off effect” of gallic acid alkyl esters in dried oysters (Crassostrea gigas) during storage
16. Development and characterization of self-emulsifying high internal phase emulsions using endogenous phospholipids from Antarctic krill oil
17. Integrated volatolomics and metabolomics analysis reveals the characteristic flavor formation in Chouguiyu, a traditional fermented mandarin fish of China
18. Effect of boiling on texture of scallop adductor muscles and its mechanism based on label-free quantitative proteomic technique
19. Insight into the relationship between metabolite dynamic changes and microorganisms of sea urchin (S. intermedius) gonads during storage
20. Development of an Antarctic krill oil based self-microemulsion drug delivery system and its enhancement of bioaccessibility for curcumin
21. Analysis of texture properties and water-soluble fraction proteome of sea cucumber body wall with different boiling heating treatment
22. Effect of air frying and baking on physicochemical properties and digestive properties of scallop (Patinopecten yessoensis) adductor muscle
23. Glycation of whey protein isolate and stachyose modulates their in vitro digestibility: Promising prebiotics as functional ingredients
24. Differences in texture and digestive properties of different parts in boiled abalone muscles
25. Studying on effects of boiling on texture, microstructure and physiochemical properties of sea cucumber body wall and its mechanism using second harmonic generation (SHG) microscopy
26. A direct and facile simultaneous quantification of non-polar and polar lipids in different species of marine samples using normal-phase HPLC–CAD
27. Effect of phytic acid combined with lactic acid on color and texture deterioration of ready-to-eat shrimps during storage
28. Efficient encapsulation of curcumin into spent brewer’s yeast using a pH-driven method
29. Effect of different sous-vide cooking conditions on textural properties, protein physiochemical properties and microstructure of scallop (Argopecten irradians) adductor muscle
30. Comparative analysis of the flavor profile and microbial diversity of high white salmon (coregonus peled) caviar at different storage temperatures
31. Effect of boiling on texture of abalone muscles and its mechanism based on proteomic techniques
32. Effects of antioxidants on the texture and protein quality of ready-to-eat abalone muscles during storage
33. Free amino acid, 5′-Nucleotide, and lipid distribution in different tissues of blue mussel (Mytilis edulis L.) determined by mass spectrometry based metabolomics
34. Inhibition of ultraviolet-induced sea cucumber (Stichopus japonicus) autolysis by maintaining coelomocyte intracellular calcium homeostasis
35. Combined effects of ultrasound and antioxidants on the quality maintenance of bay scallop (Argopecten irradians) adductor muscles during cold storage
36. Effects of heat treatments on texture of abalone muscles and its mechanism
37. Effect of hydroxyl radical induced oxidation on the physicochemical and gelling properties of shrimp myofibrillar protein and its mechanism
38. Mechanism of antioxidant action of natural phenolics on scallop (Argopecten irradians) adductor muscle during drying process
39. Hydrolysis and oxidation of lipids in mussel Mytilus edulis during cold storage
40. Evaluation of lipid profile in different tissues of Japanese abalone Haliotis discus hannai Ino with UPLC-ESI-Q-TOF-MS-based lipidomic study
41. Action of trypsin on structural changes of collagen fibres from sea cucumber (Stichopus japonicus)
42. Direct infusion mass spectrometric identification of molecular species of glycerophospholipid in three species of edible whelk from Yellow Sea
43. Lipid profiles in different parts of two species of scallops (Chlamys farreri and Patinopecten yessoensis)
44. Characterization of lipids in three species of sea urchin
45. Structural and biochemical changes in dermis of sea cucumber (Stichopus japonicus) during autolysis in response to cutting the body wall
46. Extraction and detailed characterization of phospholipid-enriched oils from six species of edible clams
47. Preparation and antioxidant activity of tyrosol and hydroxytyrosol esters
48. Isotope dilution HPLC-MS/MS for simultaneous quantification of acrylamide and 5-hydroxymethylfurfural (HMF) in thermally processed seafood
49. Effects of endogenous cysteine proteinases on structures of collagen fibres from dermis of sea cucumber (Stichopus japonicus)
50. Characterization of glycerophospholipid molecular species in six species of edible clams by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry
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