24 results
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2. Chemical analysis of selected meads produced in Poland
3. Using wild yeasts to modulate the aroma profile of low-alcoholic meads
4. Die Generalisierung, Ausweitung und Rivalität sozialer Perspektiven. Zur Rekonstruktion und Aktualisierung von Meads Theorie der Normativität
5. Reuse of cells in mead production using Tamarindus indica pulp as an unconventional supplement
6. Zur Soziogenese von Normen im Anschluss an George Herbert Mead und Jürgen Habermas
7. Ein Schimmer von Fortschritt: Die Soziogenese menschlicher Rationalität von Mead über Habermas zu Brandom
8. Aromatic and sensorial characterization of “Moscato pyments”: an innovative beverage
9. Norbert Elias, George Herbert Mead, and the Promise of Embodied Sociology
10. Selection of low nitrogen demand yeast strains and their impact on the physicochemical and volatile composition of mead
11. Toward an Organic Theory for the Cultural-Historical Sciences
12. Mead Production by Saccharomyces cerevisiae Safbrew T-58 and Saccharomyces bayanus (Premier Blanc and Premier Cuvée): Effect of Cowpea (Vigna unguiculata L. Walp) Extract Concentration
13. Using Torulaspora delbrueckii, Saccharomyces cerevisiae and Saccharomyces bayanus wine yeasts as starter cultures for fermentation and quality improvement of mead
14. Synthesis and characterization of mead: from the past to the future and development of a new fermentative route
15. Enactivism, pragmatism…behaviorism?
16. Brain research and the social self in a technological culture
17. Extended Mind and Embodied Social Psychology: Contemporary Perspectives
18. Extended Mind and Embodied Social Psychology: Historical Perspectives
19. Mead fermentation monitoring by proton transfer reaction mass spectrometry and medium infrared probe
20. Retinal vein occlusion and the use of a dexamethasone intravitreal implant (Ozurdex®) in its treatment
21. Charting a Future Course for Organic Residue Analysis in Archaeology
22. George Herbert Mead’s Social Psychology
23. The Behaviorism of George Herbert Mead
24. When Less is More: On Time Work in Long-Distance Relationships
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