92 results on '"ASPARAGINE"'
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2. Long-acting Erwinia chrysanthemi, Pegcrisantaspase, induces alternate amino acid biosynthetic pathways in a preclinical model of pancreatic ductal adenocarcinoma
3. Asparagine reduces the risk of schizophrenia: a bidirectional two-sample mendelian randomization study of aspartate, asparagine and schizophrenia
4. Metabolism of asparagine in the physiological state and cancer
5. Temperature dependent micellar study of streptomycin sulfate in aqueous amino acid solutions: physicochemical approach
6. Validation of high-performance liquid chromatography coupled with LTQ orbitrap mass spectrometry for analysis of acrylamide
7. Inhibitory behavior and adsorption of asparagine dipeptide amino acid on the Fe(111) surface
8. HIV-1 subtype C Tat exon-1 amino acid residue 24K is a signature for neurocognitive impairment
9. Oral administration of asparagine and 3-indolepropionic acid prolongs survival time of rats with traumatic colon injury
10. Synthesis and characterization of Fe3O4@SiO2-(CH2)3-NH-Asn-M(II) (Cu (II)/ Ni(II)/ Co(II)) and its catalytic application in the synthesis of chromeno-pyrazolo-phthalazine derivatives
11. Colorimetric assay for visual determination of imidacloprid in water and fruit samples using asparagine modified gold nanoparticles
12. Potential for acrylamide formation in Iranian dates and date syrups; influence of amino acids and processing condition
13. Optimization and Validation of a New HPLC Method for the Determination of Asparagine Active Ingredient in Asparagus lycicus and Phytochemical Characterization of Endemic Asparagus lycicus Specie
14. Pharmacodynamics of cerebrospinal fluid asparagine after asparaginase
15. Glutamine and Asparagine in Nutritional Products
16. Purification, De Novo Characterization and Antibacterial Properties of a Novel, Narrow-Spectrum Bacteriostatic Tripeptide from Geotrichum candidum OMON-1
17. Thermococcus kodakarensis-derived L-asparaginase: a candidate for the treatment of glioblastoma
18. Tailoring thermal development of gamma alumina sorbents material using combustion synthesis: the effect of amino acids (G, A, N) and equivalence ratio
19. Asparagine reinforces mTORC1 signaling to boost thermogenesis and glycolysis in adipose tissues
20. Microbial l-asparaginase: purification, characterization and applications
21. Amide additives improve RDC measurements in polyacrylamide
22. l-asparaginase and 6-diazo-5-oxo-l-norleucine synergistically inhibit the growth of glioblastoma cells
23. Stress, nutrients and genotype: understanding and managing asparagine accumulation in wheat grain
24. Effects of blanching treatments on acrylamide, asparagine, reducing sugars and colour in potato chips
25. Impact of Agronomic and Storage Practices on Acrylamide in Processed Potatoes
26. A temporal and spatial contribution of asparaginase to asparagine catabolism during development of rice grains
27. Polycondensation of Asparagine-comprising Dipeptides in Aqueous Media-A Simulation of Polypeptide Formation in Primordial Earth Hydrosphere
28. Role of glutamine and interlinked asparagine metabolism in vessel formation
29. How the extra methylene group affects the ligation properties of Glu vs. Asp and Gln vs. Asn amino acids: a DFT/PCM study
30. Outgrowth of Rice Tillers Requires Availability of Glutamine in the Basal Portions of Shoots
31. Deamidation Reactions of Asparagine- and Glutamine-Containing Dipeptides Investigated by Ion Spectroscopy
32. Deuteration protects asparagine residues against racemization
33. Flooding of the root system in soybean: biochemical and molecular aspects of N metabolism in the nodule during stress and recovery
34. Clinical aggressiveness of malignant gliomas is linked to augmented metabolism of amino acids
35. Development and Validation of a Liquid Chromatographic Method Useful for the Determination of Amino Acids in New and Commercial Alimentary Supplements
36. Regulation of storage lipid metabolism in developing and germinating lupin (Lupinus spp.) seeds
37. S-Isovaline Contained in Meteorites, Induces Enantiomeric Excess in D,L-glutamic Acid During Recrystallization
38. Application of a Portable Infrared Instrument for Simultaneous Analysis of Sugars, Asparagine and Glutamine Levels in Raw Potato Tubers
39. Teton Russet: An Early-Maturing, Dual-Purpose Potato Cultivar Having Higher Protein and Vitamin C Content, Low Asparagine, and Resistances to Common Scab and Fusarium Dry Rot
40. Regulation of intestinal mucosal growth by amino acids
41. Spectroscopic Identification of Cyclic Imide b2-Ions from Peptides Containing Gln and Asn Residues
42. Role of curcumin in the conversion of asparagine into acrylamide during heating
43. Unusual amidation reaction of asparagine-containing glycopeptide antibiotics in the presence of (benzotriazole-1-yl)oxy-tris(pyrrolidino)phosphonium hexafluorophosphate (PyBOP)
44. Arabidopsis mutants lacking asparaginases develop normally but exhibit enhanced root inhibition by exogenous asparagine
45. Amino acid profiles in unripe Arabica coffee fruits processed using wet and dry methods
46. The influence of electrolyte composition on pH of nickel hydrate formation
47. Acrylamide in Baking Products: A Review Article
48. Extracellular Production and Characterization of Two Streptomyces l-Asparaginases
49. Novel highly emissive non-proteinogenic amino acids: synthesis of 1,3,4-thiadiazolyl asparagines and evaluation as fluorimetric chemosensors for biologically relevant transition metal cations
50. Identification of genes regulated by ammonium availability in the roots of maritime pine trees
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