36 results on '"Abd El-Hack, Mohamed E."'
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2. Influence of probiotic strains on growth performance, carcass characteristics and seasonal changes of growing New Zealand white rabbits
3. Effects of dietary commercial phytobiotic “Sanacore® GM” on Pacific white shrimp (Litopenaeus vannamei) growth, immune response, redux status, intestinal health, and disease resistance against Fusarium solani
4. Protective effects of Chlorella vulgaris as a feed additive on growth performance, immunity, histopathology, and disease resistance against Vibrio parahaemolyticus in the Pacific white shrimp
5. A review of shrimp aquaculture and factors affecting the gut microbiome
6. Effect of environmental factors on growth performance of Nile tilapia (Oreochromis niloticus)
7. Does the Use of Different Types of Probiotics Possess Detoxification Properties Against Aflatoxins Contamination in Rabbit Diets?
8. The use of black pepper (Piper guineense) as an ecofriendly antimicrobial agent to fight foodborne microorganisms
9. Antioxidant and antimicrobial activities of phytonutrients as antibiotic substitutes in poultry feed
10. Influence of COVID-19 on the poultry production and environment
11. The use of some plant-derived products as effective alternatives to antibiotic growth promoters in organic poultry production: a review
12. COVID-19: pathogenesis, advances in treatment and vaccine development and environmental impact—an updated review
13. Approaches to prevent and control Campylobacter spp. colonization in broiler chickens: a review
14. Molecular, functional, and cellular alterations of oocytes and cumulus cells induced by heat stress and shock in animals
15. Developmental toxicity of carbon nanoparticles during embryogenesis in chicken
16. Effects of Silver Nanoparticles on Burn Wound Healing in a Mouse Model
17. Putative impacts of phytogenic additives to ameliorate lead toxicity in animal feed
18. The potential modulatory role of herbal additives against Cd toxicity in human, animal, and poultry: a review
19. Effects of Selenium- and Chromium-Enriched Diets on Growth Performance, Lipid Profile, and Mineral Concentration in Different Tissues of Growing Rabbits
20. Sequence analysis and pathogenicity of Avian Orthoavulavirus 1 strains isolated from poultry flocks during 2015–2019
21. Probiotics and plant-derived compounds as eco-friendly agents to inhibit microbial toxins in poultry feed: a comprehensive review
22. The application of gene marker-assisted selection and proteomics for the best meat quality criteria and body measurements in Qinchuan cattle breed
23. Effects of Dietary Supplementation of Zinc Oxide and Zinc Methionine on Layer Performance, Egg Quality, and Blood Serum Indices
24. Towards saving freshwater: halophytes as unconventional feedstuffs in livestock feed: a review
25. The use of probiotics as eco-friendly alternatives for antibiotics in poultry nutrition
26. Critical analysis of excessive utilization of crude protein in ruminants ration: impact on environmental ecosystem and opportunities of supplementation of limiting amino acids—a review
27. Isolation, conventional and molecular characterization of Salmonella spp. from newly hatched broiler chicks
28. Inactivation of Listeria monocytogenes in ready-to-eat smoked turkey meat by combination with packaging atmosphere, oregano essential oil and cold temperature
29. Impacts of bentonite supplementation on growth, carcass traits, nutrient digestibility, and histopathology of certain organs of rabbits fed diet naturally contaminated with aflatoxin
30. Improving growth performance and health status of meat-type quail by supplementing the diet with black cumin cold-pressed oil as a natural alternative for antibiotics
31. Single and Combined Impacts of Vitamin A and Selenium in Diet on Productive Performance, Egg Quality, and Some Blood Parameters of Laying Hens During Hot Season
32. Folate promotes S-adenosyl methionine reactions and the microbial methylation cycle and boosts ruminants production and reproduction
33. Interaction between avian influenza subtype H9N2 and Newcastle disease virus vaccine strain (LaSota) in chickens
34. Impacts of supplementing growing rabbit diets with whey powder and citric acid on growth performance, nutrient digestibility, meat and bone analysis, and gut health
35. Post-ruminal effects of rumen-protected methionine supplementation with low protein diet using long-term simulation and in vitro digestibility technique
36. Considering choline as methionine precursor, lipoproteins transporter, hepatic promoter and antioxidant agent in dairy cows
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