12 results on '"Chetoui, Imene"'
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2. Seasonality in lipid classes content and their composition in the gonad-visceral mass and adductor muscle of the surf clam Mactra stultorum from the north coast of Tunisia
3. New insight into the toxic effects of lithium in the ragworm Perinereis cultrifera as revealed by lipidomic biomarkers, redox status, and histopathological features
4. Spatial and annual distribution of age structure in the Tunisian populations of European clams Venerupis decussata
5. Incorporation of ω3 fatty acids in the diets of Nile tilapia juvenile (Oreochromis niloticus L.): effects on growth performance, fatty acid composition, and tolerance to low temperature
6. Effect of storage temperature and time on the fatty acids and nutritional quality of the commercial mussel (Mytilus galloprovincialis)
7. Nutritional quality traits of raw and cooked Ark shell (Bivalvia: Arcidae): balancing the benefits and risks of seafood consumption
8. Assessment of the biochemical and nutritional values of Venerupis decussata from Tunisian lagoons submitted to different anthropogenic ranks
9. Evaluation of Lead Chloride Toxicity on Lipid Profile in Venus verrucosa Gills
10. Redox status and fatty acid composition of Mactra corallina digestive gland following exposure to acrylamide
11. Effect of Different Drying Procedures on the Nutritional Value of the Mantle and Tentacles of Sepia officinalis
12. First Investigation in the Biochemical Analysis of the Invasive Crab Portunus segnis from Tunisian Waters
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