181 results on '"Choice experiment"'
Search Results
2. The impact of aquatic animal disease information on consumer evaluation of the origin of juvenile shrimp for aquaculture
3. Tourists’ preferences and willingness to pay for protecting a World Heritage site from coastal erosion in Vietnam
4. Consumer preferences and willingness to pay for a blockchain-based food traceability system: a case study of fresh pork in China
5. Hazard Risk Management as a Principal-Agent Problem: A Comparison of Principal- and Agent-Salient Risk Indicators
6. Farmers’ willingness to adopt precision agricultural technologies to reduce mycotoxin contamination in grain: evidence from grain farmers in Spain and Lithuania
7. Policy insights for wind energy from a choice experiment stated preference efficient design in Apulia region (Italy)
8. Front row or backstage? Evidence on concert ticket preferences from a discrete choice experiment
9. A Conceptual Framework for Quality Improvement of Senior Housing Programs
10. Assessing the elicitation of perceived status quo information as a tool to increase survey engagement and enhance accuracy of preference estimates in discrete choice experiments
11. The impact of cultural amenities on inter-urban location: a discrete choice experiment on French students
12. “When you need it quick, let us ship it right”: on the importance of port efficiency and service quality to comply with food trade standards in Ghana
13. Are university students really hungry for sustainability? A choice experiment on new food products from circular economy
14. Households’ preference and willingness to pay for alternative energy sources: a discrete choice experiment
15. Evaluating consumer preferences for reduced cooking time, taste and colour of beans in rural and urban communities in Uganda
16. Consumer preference for label presentations of freshness, taste, and serving suggestion on fresh fish packages of Japanese flounder Paralichthys olivaceus
17. Suboptimal food products in Indonesia: a sustainable consumption behavior choice experiment and unveiling the attributes with a causality approach
18. The effects of individual ethical awareness on energy choices through a choice experiment in Japan
19. Bike lanes and ability to summon an autonomous scooter can increase willingness to use micromobility
20. High Public Good Values for Ecosystem Service Attributes of on-farm Quinoa Diversity Conservation in Peru
21. How do American and British Nonsmokers Value Secondhand Smoke Health Risks?
22. Unmasking Malaysian preferences for effective plastic waste management: a choice experiment approach
23. Bridging the Gap Between Consumer Preferences and the Development of Fragrant Rice Varieties in Malaysia
24. Psychological distance and physical distance induced residents’ heterogeneous willingness to pay for transboundary watershed ecosystem services in the Wei River Basin, China
25. Food choice responses to changes in the price of a staple crop: a discrete choice experiment of maize in rural Malawi
26. Customer preferences heterogeneity toward avocado: a latent class approach based on the best–worst scaling choice modeling
27. Small Family, Happy Family? Fertility Preferences and the Quantity–Quality Trade-Off in Sub-Saharan Africa
28. Traffic light nutrition labeling preferences among children
29. Pay more for me, I’m from the mountains! The role of the EU Mountain Product term and other credence attributes in consumers’ valuation of lamb meat
30. Valuing Ecosystem Services and Downstream Water Quality Improvement in the U.S. Corn Belt
31. Utilization of urban agriculture to enhance urban sustainability: investigating people’s heterogeneous preferences for proximity to urban agriculture through a choice experiment
32. Accounting for the importance of psychological distance in assessing public preferences for air quality improvement policies: an application of the integrated choice and latent variable model
33. The effects of safety certification and nutrition messaging on the demand for nutritionally enhanced food in urban Ethiopia
34. Does location of the households’ matters? Identifying the households’ willingness to pay and preference heterogeneity in advancement of vulnerable ecosystem services: An approach of choice experiment
35. Distance and Regional Effects on the Value of Wild Bee Conservation
36. Economic benefits of preventing bird collisions in South Korea: findings from a choice experiment survey
37. Willingness to Pay for Green Office: Evidence from Shanghai
38. The importance of local fisheries as a cultural attribute: insight from a discrete choice experiment of seafood consumers
39. Quantifying the spatial preferences heterogeneity to upgrade the endemic ecological attributes for a cleaner environment: Evaluating the feasibility of benefit transfer among sub-basins of an inland river
40. Understanding Farmers’ Preferences Towards Insurance Schemes that Promote Biosecurity Best Management Practices
41. Understanding Fishermen’s Willingness and Preferences for Eco-compensation of Lake Conservation Projects: A Case Study From Nansi Lake Nature Reserve, China
42. Consumers’ preferences for energy-efficient air conditioners in a developing country: a discrete choice experiment using eco labels
43. Seedlings of a hemiparasite recognize legumes, but do not distinguish good from poor host species
44. Designing a community-based insurance scheme to reduce human–wildlife conflict
45. Estimation of the monetary value of biodiversity in the Central Alborz Protected Area
46. Impact of home energy efficiency labeling program on housing decisions in South Korea: A choice experiment approach
47. Valuing the Impacts of Landslides: A Choice Experiment Approach
48. A choice experiment assessment of stated early response to COVID-19 vaccines in the USA
49. Advanced further training or dual higher education study: a choice experiment on the influence of employers’ preferences on career advancement
50. Will marketing strategies affect farmers’ preferences and willingness to pay for catastrophe insurance? Evidence from a choice experiment in China
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