103 results on '"EDIBLE OILS"'
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2. Oil Adulteration Evaluation Using High Performance Thin Layer Chromatography
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3. Identification of Adulterated Cooking Oil by Raman Spectroscopy
4. Recovering carotenes from crude palm oil onto macroporous polymeric resin: dynamic adsorption experiments and mechanistic insights
5. From Fields to Futures: Connectedness Among Edible Oil and Oilseeds- Where Soybean Leads, Others Follow
6. Butylated hydroxyanisole nanomolar detection using a molecularly imprinted electrochemical sensor in food samples
7. Pushing for Self-sufficiency in Edible Oils in India in the Aftermath of Recent Global Events
8. Monitoringthe Thermal Oxidation of Local Edible Oils by Fluorescence Spectroscopy Technique Coupled to Chemometric Methods
9. Determination of lipid oxidation in sunflower oil treated with several additives
10. Effect of adding vegetable oils to starches from different botanical origins on physicochemical and digestive properties and amylose–lipid complex formation
11. Measurement of polycyclic aromatic hydrocarbons in edible oils and potential health risk to consumers using Monte Carlo simulation, southwest Iran
12. Detection of Palm Oil Adulteration in Sunflower Oil Using ATR-MIR Spectroscopy Coupled with Chemometric Algorithms
13. Cold-Pressed Oils: Extracting Information Regarding Oxidation Products, Tocopherol, and Carotenoids Through UV–Vis Spectroscopy and Independent Components Analysis
14. Identification of oil authenticity and adulteration using deep long short-term memory-based neural network with seagull optimization algorithm
15. Extraction Induced by Emulsion Breaking for Ca, Fe, Mg, and Zn Determination in Edible Oils Using High-Resolution Continuous Source Flame Atomic Absorption Spectrometry
16. Application of Optical Spectroscopic Techniques and Multivariate Statistical Analysis as a Method of Determining the Percentage and Type of Adulteration of Extra Virgin Olive Oil
17. Encapsulation of safflower oil in nanostructured lipid carriers for food application
18. Phytochemical Study of the Composition of the Unsaponifiable Fraction of Various Vegetable Oils by Gas Chromatography–Mass Spectrometry
19. Application of Fe3O4@CNFs combined with deep eutectic solvent-based dual microextraction: a novel and green strategy for rapid determination of pesticides in edible oil samples
20. Deep eutectic solvent-based liquid-phase microextraction coupled with reversed-phase high-performance liquid chromatography for determination of α-, β-, γ-, and δ-tocopherol in edible oils
21. Simultaneous Determination of 24 Polycyclic Aromatic Hydrocarbons in Oils by Gas Chromatography-Mass Spectrometry Using an Improved Clean-up Procedure
22. A metabolomics approach using LC TOF-MS to evaluate oxidation levels of edible oils
23. Polarization perturbation 2D correlation fluorescence spectroscopy of edible oils: a pilot study
24. Estimation of quality parameters in virgin olive oil treated with olive leaf extract: application of artificial neural networks
25. NMR-based and chemometric approaches applicable to adulteration studies for assessment of the botanical origin of edible oils
26. Prevalence and probabilistic health risk assessment of aflatoxins B1, B2, G1, and G2 in Iranian edible oils
27. Chemical characterisation and antioxidant activity of Aphandra natalia mesocarp and its oil from the Amazon region of Ecuador
28. A comparative study of the thermal and oxidative stability of moringa oil with olive and canola oils
29. Multi-Walled Carbon Nanotubes as Effective Sorbents for Rapid Analysis of Polycyclic Aromatic Hydrocarbons in Edible Oils Using Dispersive Solid-Phase Extraction (d-SPE) and Gas Chromatography—Tandem Mass Spectrometry (GC-MS/MS)
30. Chemical and phytochemical characterizations of argan oil (Argania spinosa L. skeels), olive oil (Olea europaea L. cv. Moroccan picholine), cactus pear (Opuntia megacantha salm-dyck) seed oil and cactus cladode essential oil
31. Monitoring stability and volatile oxidation compounds of cold-pressed flax seed, grape seed and black cumin seed oils upon photo-oxidation
32. Increased triacylglycerol production in oleaginous microalga Neochloris oleoabundans by overexpression of plastidial lysophosphatidic acid acyltransferase
33. Determination of Cu, Cd, Ni, Pb and Zn in Edible Oils Using Reversed-Phase Ultrasonic Assisted Liquid–Liquid Microextraction and Flame Atomic Absorption Spectrometry
34. Rapid and Sensitive Detection of Avermectin Residues in Edible Oils by Magnetic Solid-Phase Extraction Combined with Ultra-High-Pressure Liquid Chromatography-Tandem Mass Spectrometry
35. Comparative study of modeling the stability improvement of sunflower oil with olive leaf extract
36. Oil Quality Control of Culinary Oils Subjected to Deep-Fat Frying Based on NMR and EPR Spectroscopy
37. Evaluation of long-heating kinetic process of edible oils using ATR–FTIR and chemometrics tools
38. Prospects for application of enzymatic interesterification of oils in the production of modified fats
39. Determination of Peroxide Values of Edible Oils by Ultraviolet Spectrometric Method
40. The impact of technical cashew nut shell liquid on thermally-induced trans isomers in edible oils
41. Low n-6/n-3 PUFA Ratio Improves Lipid Metabolism, Inflammation, Oxidative Stress and Endothelial Function in Rats Using Plant Oils as n-3 Fatty Acid Source
42. Separation/Preconcentration System Based on Emulsion-Induced Breaking Procedure for Determination of Cadmium in Edible Oil Samples by Flow Injection-Flame Atomic Absorption Spectrometry
43. Modified DPPH and ABTS Assays to Assess the Antioxidant Profile of Untreated Oils
44. One-step solvent extraction followed by liquid chromatography–atmospheric pressure photoionization tandem mass spectrometry for the determination of polycyclic aromatic hydrocarbons in edible oils
45. Direct FTIR Analysis of Free Fatty Acids in Edible Oils Using Disposable Polyethylene Films
46. Application and stability of natural antioxidants in edible oils in order to substitute synthetic additives
47. The Quality, Stability, and Bioactive Compound Composition of Virgin and Refined Organic Grape Seed Oil
48. Certification of Three Reference Materials for α- and γ-Tocopherol in Edible Oils
49. Determination of phthalate esters in edible oils by use of QuEChERS coupled with ionic-liquid-based dispersive liquid–liquid microextraction before high-performance liquid chromatography
50. Application of Headspace Solid-Phase Microextraction and Multivariate Analysis for the Differentiation Between Edible Oils and Waste Cooking Oil
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