114 results on '"Edible film"'
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2. Optimizing Ultrasonic Assisted Extraction of Waste Fig Seed and Incorporation into Tapioca Starch Films: Investigating Physical, Barrier, and Antioxidant Properties
3. Production and characterization of soy polysaccharide film enriched with free and nano-encapsulated watercress extract
4. Valorization of waste prickly pear peels: optimization for pectin extraction, characterization, and development of edible film
5. Development of soy protein isolate-based films containing omega rich oil from purslane seed for beef burger patties packaging
6. Edible composite films: enhancing the postharvest preservation of blueberry
7. Experimental analysis on protein content of pectin based edible films incorporated with spirulina powder
8. Comparative evaluation of the antioxidant property value of rosemary essential oil blend soy protein based edible films with varying film thickness
9. Evaluating the application feasibility of thyme oil nanoemulsion coating for extending the shelf life of papaya (Carica papaya cv. Tainung No. 2) with postharvest physiology and quality parameters
10. A review on marine collagen: sources, extraction methods, colloids properties, and food applications
11. Development of edible films based on reactive extrusion succinylated corn starch for the preservation of mango (Mangifera indica L. Cv. Kent)
12. Trends in Packaging of Millets and Millet-Based Processed Products
13. Olive Oil Mill Waste-Water: An Approach to Valorize it as an Edible Film in Kashar Cheese Packaging
14. Development and characterization of antimicrobial films from gums obtained from cold-pressed flaxseed oil by-product
15. Effect of Edible Films’ Application on the Quality Characteristics of Manchego-Type Cheese During Storage
16. Biodegradable Edible Film Based on Basil Seed Gum: The Effect of Gum and Plasticizer Concentrations
17. Research on Properties of Edible Films Prepared from Zein, Soy Protein Isolate, Wheat Gluten Protein by Adding Beeswax
18. Incorporating oregano (Origanum vulgare L.) Essential oil onto whey protein concentrate based edible film towards sustainable active packaging
19. Pectin and cellulose extracted from coffee pulps and their potential in formulating biopolymer films
20. CMC-based edible coating composite films from Brewer's spent grain waste: a novel approach for the fresh strawberry package
21. Fabrication and characterization of cellulose acetate film containing Falcaria vulgaris extract
22. Use of fenugreek seed gum in edible film formation: major drawbacks and applicable methods to overcome
23. Release characteristics of cannabidiol isolate based on polysaccharide edible film: comparative study
24. Fabrication and characterization of gelatin-based nanocomposite edible film prepared from eggshell with anthocyanin as pH indicator to assure quality of food
25. Characterization of Alginate-Gelatin Edible Film Containing Anise (Pimpinella anisum L.) Essential Oil
26. Physicochemical and Functional Characteristics of Saffron (Crocus sativus L.) Corm Starch: Gelling and Film-Forming Properties
27. Development of edible films based on anchote (Coccinia abyssinica) starch: process optimization using response surface methodology (RSM)
28. Novel soy protein isolate film containing cardamom essential oil microcapsules: study of physicochemical properties and its application in Iranian white cheese packaging
29. Development and characterization of films based on okra polysaccharides and whey protein isolate
30. Characterization of a novel antimicrobial film based on sage seed gum and Zataria multiflora Boiss essential oil
31. Active edible coating based on guar gum with mint extract and antibrowning agents for ber (Ziziphus mauritiana) fruits preservation
32. Development of ostrich eggshell and nano-levan-based edible biopolymer composite films: characterization and bioactivity
33. 3D Printed gelatin film with Garcinia atroviridis extract
34. Edible films from triggerfish gelatin and Moringa oleifera extract: Physical properties and application in wrapping ricotta cheese
35. The effects of tannic and caffeic acid as cross-linking agents on the physicochemical, barrier, and mechanical characteristics of cold-water fish gelatin films
36. Effect of different molar ratios of choline chloride–citric acid monohydrate in deep eutectic solvents as plasticizers for Averrhoa bilimbi pectin films
37. Structural, nutritional and antimicrobial properties of soy protein isolate and Alyssum homolocarpum seed gum films containing carrot seed and pomegranate peel extracts
38. Composite Film Based on Whey Protein Isolate/Pectin/CuO Nanoparticles/Betanin Pigments; Investigation of Physicochemical Properties
39. Development of Hybrid Film Based on Carboxymethyl Chitosan-Gum Arabic Incorporated Citric Acid and Polyphenols from Cinnamomum camphora Seeds for Active Food Packaging
40. Study on techno-functional properties of cress seed gum-based composite films incorporated with cinnamon essential oil nanoemulsion
41. Edible, Antioxiadant Films from Ultrasonically Extracted Plantago psyllium Seed Husk Flour Mucilage
42. Development of anchote (Coccinia abyssinica) starch-based edible film: response surface modeling and interactive analysis of composition for water vapor permeability
43. Active Alyssum homolocarpum seed gum films containing microencapsulated Echinacea purpurea (L.) extract; study of physicochemical properties and its application in quail meat packaging
44. Development and characterization of plant oil-incorporated carboxymethyl cellulose/bacterial cellulose/glycerol-based antimicrobial edible films for food packaging applications
45. The preparation, characterization and antibacterial properties of chitosan/pectin silver nanoparticle films
46. Physicochemical characteristics and antioxidant activity of the chitosan/zein films incorporated with Pulicaria gnaphalodes L. extract-loaded nanoliposomes
47. Development and Characterization of Edible Film Made from Mango Kernel Starch
48. Evaluation of milk deterioration using simple biosensor
49. Starch bio-based composite active edible film functionalized with Carum carvi L. essential oil: antimicrobial, rheological, physic-mechanical and optical attributes
50. Physical, mechanical, and antimicrobial properties of active edible film based on milk proteins incorporated with Nigella sativa essential oil
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