11 results on '"Feng, Fengqin"'
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2. Glycerol monolaurate improves performance, intestinal development, and muscle amino acids in yellow-feathered broilers via manipulating gut microbiota
3. In vitro and in vivo investigations of probiotic properties of lactic acid bacteria isolated from Chinese traditional sourdough
4. Short- and long-term exposure to imidacloprid disturbs the elemental composition and free amino acid profile in muscles of Labeo rohita
5. Aspergillus oryzae Lipase-Catalyzed Synthesis of Dioleoyl; Palmitoyl-Rich Triacylglycerols in Two Reactors
6. Effects of molecular structure on the calcium-binding properties of phosphopeptides
7. Isolation of a novel peptide from silkworm pupae protein components and interaction characteristics to angiotensin I-converting enzyme
8. Anti-yeast activity of a food-grade dilution-stable microemulsion
9. Pharmacophore-based structure optimization of angiotensin converting enzyme inhibitory peptide
10. Formulation of food-grade microemulsions with glycerol monolaurate: effects of short-chain alcohols, polyols, salts and nonionic surfactants
11. Antimicrobial effect of food-grade GML microemulsions against Staphylococcus aureus
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