10 results on '"Hopkins, David L."'
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2. Nix Pro Color Sensor Comparison to HunterLab MiniScan for Measuring Lamb Meat Colour and Investigation of Repeat Measures, Illuminant and Standard Observer Effects
3. Effect of modified Soxhlet (Soxtec) and Folch extraction method selection on the total lipid determination of aged beef
4. Effect of Beef Pre-Cooking Status (Frozen V. Thawed) and Sample Weight on Shear Force Evaluation
5. Imaging of Intact Ovine m. semimembranosus by Confocal Raman Microscopy
6. Effect of Pulsed Electric Field Treatment on the Eating and Keeping Qualities of Cold-Boned Beef Loins: Impact of Initial pH and Fibre Orientation
7. Effect of Repeated Pulsed Electric Field Treatment on the Quality of Cold-Boned Beef Loins and Topsides
8. Effect of Pulsed Electric Field Treatment on Cold-Boned Muscles of Different Potential Tenderness
9. Differential Response to an Algae Supplement High in DHA Mediated by Maternal Periconceptional Diet: Intergenerational Effects of n-6 Fatty Acids
10. The Synergism of Biochemical Components Controlling Lipid Oxidation in Lamb Muscle
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