8 results on '"Kamilah, Hanisah"'
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2. Physicochemical properties and the functional food potential of resistant sago (Metroxylon sagu) starch type IV produced by phosphorylation/acetylation treatment
3. Effects of blanching and pickling process on the alcohol acyltransferase (AAT) activity, myristicin content and quality parameters of pickled nutmeg (Myristica fragrans)
4. The effects of blanching pretreatment and immersion of sodium metabisulfite/citric acid solution on the myristicin content and the quality parameter of nutmeg (Myristica fragrans) pericarp
5. Physicochemical characterisation of oil palm (Elaeis guineensis) trunk syrup from the sap of different storage period as potential sweetener
6. Nutritional and therapeutic potentials of rambutan fruit (Nephelium lappaceum L.) and the by-products: a review
7. The Use of Palm Oil-Based Waste Cooking Oil to Enhance the Production of Polyhydroxybutyrate [P(3HB)] by Cupriavidus necator H16 Strain
8. Effects of osmotic dehydration treatment on volatile compound (Myristicin) content and antioxidants property of nutmeg (Myristica fragrans) pericarp
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