88 results on '"LEUCONOSTOC mesenteroides"'
Search Results
2. Microbial production of dextran using pineapple waste extract: a two-step statistical optimization of submerged fermentation conditions and structural characterization
3. Upregulation of Immune checkpoint PD-L1 in Colon cancer cell lines and activation of T cells by Leuconostoc mesenteroides
4. Transcriptomic and metabolomic insights into the antimicrobial effect of Leuconostoc mesenteroides or lactic acid on pathogenic Gallibacterium anatis
5. 16S rRNA gene sequencing and MALDI TOF mass spectroscopy identification of Leuconostoc mesenteroides isolated from Algerian raw camel milk
6. Cost-effective production of dextran using Saccharum officinarum juice (SOJ) as a potential feedstock: downstream processing and characterization
7. Synthesis and biological characterization of low-calorie Schisandra chinensis syrup
8. First enzymological characterization of selenocysteine β-lyase from a lactic acid bacterium, Leuconostoc mesenteroides
9. Leuconostoc mesenteroides utilizes glucose fermentation to produce electricity and ameliorates high-fat diet-induced abdominal fat mass
10. Development of a Prebiotic Oligosaccharide Rich Functional Beverage from Sweet Sorghum Stalk Biomass
11. The combined impact of sauerkraut with Leuconostoc mesenteroides to enhance immunomodulatory activity in Escherichia coli-infected mice
12. Leuconostoc mesenteroides subsp. mesenteroides SD23 Prevents Metabolic Dysfunction Associated with High-Fat Diet–Induced Obesity in Male Mice
13. Synthesis of ellagic acid glucoside using glucansucrase from Leuconostoc and characterization of this glucoside as a functional neuroprotective agent
14. In vitro evaluation of the probiotic candidates isolated from the gut of Clarias gariepinus with special reference to the in vivo assessment of live and heat-inactivated Leuconostoc mesenteroides and Edwardsiella sp.
15. The first identification and characterization of a histidine-specific amino acid racemase, histidine racemase from a lactic acid bacterium, Leuconostoc mesenteroides subsp. sake NBRC 102480
16. Assessment of the microbial diversity of Chinese Tianshan tibicos by single molecule, real-time sequencing technology
17. Genetic diversity analysis of Leuconostoc mesenteroides from Korean vegetables and food products by multilocus sequence typing
18. Effects of different types of salts on the growth of lactic acid bacteria and yeasts during kimchi fermentation
19. Bacteremia by Leuconostoc mesenteroides in an immunocompetent patient with chronic Chagas disease: a case report
20. Optimization of d-lactic acid production using unutilized biomass as substrates by multiple parallel fermentation
21. Enhancement of antioxidative and antimicrobial activities of immature pear (Pyrus pyrifolia cv. Niitaka) fruits by fermentation with Leuconostoc mesenteroides
22. Mode of action of leucocin K7 produced by Leuconostoc mesenteroides K7 against Listeria monocytogenes and its potential in milk preservation
23. Characteristics of Chinese chives (Allium tuberosum) fermented by Leuconostoc mesenteroides
24. Levansucrase from Leuconostoc mesenteroides NTM048 produces a levan exopolysaccharide with immunomodulating activity
25. Isolation and antioxidative activity of amino acid derivatives produced by Leuconostoc mesenteroides
26. Isolation of antifungal activity of Leuconostoc mesenteroides TA from kimchi and characterization of its antifungal compounds
27. Glucooligosaccharide production by Leuconostoc mesenteroides fermentation with efficient pH control, using a calcium hydroxide-sucrose solution
28. Powder lemon juice containing oligosaccharides obtained by dextransucrase acceptor reaction synthesis and dehydrated in sprouted bed
29. Production, Partial Purification and Kinetic Characterization of Dextransucrase from Leuconostoc mesenteroides in Relation to Dextran Problem in Sugarcane
30. Synthesis of oligosaccharide-containing orange juice using glucansucrase
31. Probiotic Properties of Leuconostoc mesenteroides Isolated from Aguamiel of Agave salmiana
32. Production of a low calorie mandarin juice by enzymatic conversion of constituent sugars to oligosaccharides and prevention of insoluble glucan formation
33. A competitive quantitative polymerase chain reaction method for characterizing the population dynamics during kimchi fermentation
34. Molecular cloning and characterization of a novel glucansucrase from Leuconostoc mesenteroides subsp. mesenteroides LM34
35. Development of a genus-specific PCR combined with ARDRA for the identification of Leuconostoc species in kimchi
36. Effect of a Leuconostoc mesenteroides strain as a starter culture isolated from the kimchi
37. Isolation and characterization of lactic acid bacteria from yan-taozih (pickled peaches) in Taiwan
38. Molecular cloning and characterization of active truncated dextransucrase from Leuconostoc mesenteroides B-1299CB4
39. Characterization of Lactobacillus brevis L62 strain, highly tolerant to copper ions
40. Immobilization of glucansucrase for the production of gluco-oligosaccharides from Leuconostoc mesenteroides
41. Characterization of Glycosyltransferase Activity of Wild-Type Leuconostoc mesenteroides Strains from Bulgarian Fermented Vegetables
42. PCR detection of enzyme-encoding genes in Leuconostoc mesenteroides strains of wine origin
43. Enhancing acid tolerance of Leuconostoc mesenteroides with glutathione
44. Cloning, expression, and characterization of an insoluble glucan-producing glucansucrase from Leuconostoc mesenteroides NRRL B-1118
45. Optimal production of fermented whey presenting bifidogenic growth stimulator activity
46. A Modified Sourdough Procedure for Non-Wheat Bread from Maize Meal
47. Continuous Production of Dextran from Immobilized Cells of Leuconostoc mesenteroides KIBGE HA1 Using Acrylamide as a Support
48. Corrosion protection of low-carbon steel using exopolysaccharide coatings from Leuconostoc mesenteroides
49. Characterization of mannitol producing strains of Leuconostoc species
50. Cloning of levansucrase from Leuconostoc mesenteroides and its expression in Pichia pastoris
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