105 results on '"Malt"'
Search Results
2. Effect of the Digestibility of Cassava Flour (Manihot esculenta Crantz) by Enzymes Extracted from Corn Malt
3. Effects of hydrogen-rich water on antioxidant activity during barley malting
4. Endoscopic morphology of gastric MALT lymphoma correlate with API2/MALT1 fusion and predict treatment response after helicobacter pylori eradication
5. Combination of Sjögren’s syndrome and anti-Ku syndrome complicated by the development of mucosa-associated lymphoid tissue lymphoma: case review and systematic review of the literature
6. Modulation of immune genes in the mucosal-associated lymphoid tissues of cobia by Sarcodia suae extract
7. Evolution of Alternaria toxins during the brewing process and the usability of optical sorting methods to reduce mycotoxin concentrations in beer
8. Impact of barley endophytic Pantoea agglomerans on the malt filterability
9. Synchronous pulmonary MALT lymphoma and squamous cell lung cancer: a case report
10. Kilning invokes oxidative changes in malt proteins
11. Changes in bioavailability of zinc during malting process and wort production
12. Optimizing the Extraction and Clean-up Step for Determination of Polycyclic Aromatic Hydrocarbons in Malt Using HPLC-FLD
13. Chemotherapy is an efficient treatment in primary CNS MALT lymphoma
14. Gastric MALT Lymphoma: A 8-Year Experience
15. Development of analytical methods to study the effect of malting on levels of free and modified forms of Alternaria mycotoxins in barley
16. Influence of malt composition on the quality of a top fermented beer
17. Metabolite fingerprinting of buckwheat in the malting process
18. Analysis of phenolic compounds in beer: from raw materials to the final product
19. A maltose-regulated large genomic region is activated by the transcriptional regulator MalT in Actinoplanes sp. SE50/110
20. Correlation between the geographical origin of Helicobacter pylori homB-positive strains and their clinical outcomes: a systematic review and meta-analysis
21. Primary pulmonary lymphoma: imaging findings in 30 cases
22. Radiotherapie extranodaler Non-Hodgkin-Lymphome
23. Formulation and processing of gruels made from local ingredients, thin enough to flow by gravity in enteral tube feeding
24. Small Bowel Volvulus Caused by Small Intestinal B Cell Lymphoma
25. Enhancing the production of phenolic compounds during barley germination by using chitooligosaccharides to improve the antioxidant capacity of malt
26. Analysis of Fusarium Toxins in Single Barley Malt Kernels
27. Synchronous colonic adenoma and intestinal marginal zone B-cell lymphoma associated with Crohn’s disease: a case report and literature review
28. Assessment of malting characteristics of different Indian barley cultivars
29. Effect of malt process steps on bioactive properties and fatty acid composition of barley, green malt and malt grains
30. Novel developments in the pathogenesis and diagnosis of extranodal marginal zone lymphoma
31. Fusarium infection of malting barley has to be managed over the entire value chain
32. Electromagnetic Heating for Industrial Kilning of Malt: a Feasibility Study
33. Technological and Engineering Trends for Production of Gluten-Free Beers
34. 18F-FDG PET/CT and primary hepatic MALT: a case series
35. Measurement of Fructose, Glucose, Maltose and Sucrose in Barley Malt Using Attenuated Total Reflectance Mid-infrared Spectroscopy
36. The Effect of the Addition of Emulsifiers on the Pasting Properties of Barley Grain and Malt
37. Quality of brewing malt depending on the storage conditions of barley
38. Development of stable isotope dilution assays for the quantitation of free phenolic acids in wheat and barley and malts produced thereof
39. Regulation of β-amylase activity by alkylresorcinols
40. Quantitative trait loci of barley malting quality trait components in the Stellar/01Ab8219 mapping population
41. Optimization of weaning mix based on malted and extruded pearl millet and barley
42. Les lymphomes de l’intestin grêle
43. Salivary Gland Lymphoproliferative Disorders: A Canadian Tertiary Center Experience
44. Secondary mucosa-associated lymphoid tissue (MALT) lymphoma of the colon
45. The impact of Fusarium culmorum infection on the protein fractions of raw barley and malted grains
46. Mucosal Immunology and Probiotics
47. 18F-FDG uptake in primary gastric malignant lymphoma correlates with glucose transporter 1 expression and histologic malignant potential
48. Helicobacter pylori in Gastric Malignancies
49. Primary MALT-type Lymphoma of the Thymus: A Clinicopathological and Immunohistochemical Study of Six Cases
50. Influence of the malting parameters on the haze formation of beer after filtration
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