Author: "Moore, Michelle M." / Database: Springer Nature Journals - Searchworks@Jio Institute Digital Library Search Results

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Start Over Author "Moore, Michelle M." Database Springer Nature Journals

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1. Impact of emulsifiers on the quality and rheological properties of gluten-free breads and batters

Author: Nunes, Maria Helena B., Moore, Michelle M., Ryan, Liam A. M., and Arendt, Elke K.
Published: 2009
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