52 results on '"Ni, Hui"'
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2. Deep transfer learning-based computer vision for real-time harvest period classification and impurity detection of Porphyra haitnensis
3. Effects of Konjac Glucomannan with Different Molecular Weights on Functional and Structural Properties of κ-carrageenan Composite Gel
4. Improving Gel Properties of Glucomannan/κ-carrageenan Blends by Controlling Ethanol pH for Glucomannan Purification
5. Effects of different drying processes on the flavonoids characteristics of Guanxi honey pomelo (Citrus grandis (L.) Osbeck) peel by HPLC-Q-TOF-MS analysis
6. Improvement of thermostability by increasing rigidity in the finger regions and flexibility in the catalytic pocket area of Pseudoalteromonas porphyrae κ-carrageenase
7. Nitro-fatty acids: mechanisms of action, roles in metabolic diseases, and therapeutics
8. Improving the thermostability of Pseudoalteromonas Porphyrae κ-carrageenase by rational design and MD simulation
9. Biosynthesis of eriodictyol in citrus waster by endowing P450BM3 activity of naringenin hydroxylation
10. Fermentation of waste water from agar processing with Bacillus subtilis by metabolomic analysis
11. Comprehensive analysis of phenylpropanoids and butylidenephthalides in Angelica sinensis (Oliv.) Diels from different regions and processing methods by high-performance liquid chromatography combined with chemometrics
12. Identification of geographical origin and adulteration of Northeast China soybeans by mid-infrared spectroscopy and spectra augmentation
13. Rapid identification and characterization of pineapple fruitlet core rot pathogens on the ‘TN20’ cultivar in Taiwan
14. Fast recognition of the harvest period of Porphyra haitanensis based on mid-infrared spectroscopy and chemometrics
15. A novel fast image encryption scheme based on a new one-dimensional compound sine chaotic system
16. Image adaptive encryption algorithm using a novel 2D chaotic system
17. Colletotrichum species causing anthracnose disease on avocado fruit in Taiwan
18. Fluorescence Studies on Flavonoid Diglycosides and Corresponding Deglycosylated Monoglycosides
19. Deep sequencing reveals changes in prokaryotic taxonomy and functional diversity of pit muds in different distilleries of China
20. Characterisation of marine bacterium Microbulbifer sp. ALW1 with Laminaria japonica degradation capability
21. Chemometrics integrated with in silico pharmacology to reveal antioxidative and anti-inflammatory markers of dandelion for its quality control
22. Identification and characterization of Colletotrichum species associated with mango anthracnose in Taiwan
23. Two Co(II) coordination polymers: magnetic properties and prevention activity on hypertension during pregnancy by regulating the VEGF in vascular endothelial cells
24. Molecular cloning and characterization of a thermostable and halotolerant endo-β-1,4-glucanase from Microbulbifer sp. ALW1
25. Substitution of His260 residue alters the thermostability of Pseudoalteromonas carrageenovora arylsulfatase
26. Overexpression and characterization of a thermostable β-agarase producing neoagarotetraose from a marine isolate Microbulbifer sp. AG1
27. Anti-selective [3+2] (Hetero)annulation of non-conjugated alkenes via directed nucleopalladation
28. Optimized soluble expression of a novel endoglucanase from Burkholderia pyrrocinia in Escherichia coli
29. Investigation of Perfluoroalkyl Substances (PFASs) in Sediments from the Urban Lakes of Anqing City, Anhui Province, China
30. Sex-specific cardiopulmonary exercise testing parameters as predictors in patients with idiopathic pulmonary arterial hypertension
31. Study on a two-component signal transduction system RimA1A2 that negatively regulates oxytetracycline biosynthesis in Streptomyces rimosus M4018
32. Effects of two enzyme extracts of Aspergillus niger on green tea aromas
33. Novel optimization strategy for tannase production through a modified solid-state fermentation system
34. An improved high performance liquid chromatography method for the separation of carotenoids extracted from Phaffia rhodozyma
35. Development and evaluation of simultaneous quantification of naringin, prunin, naringenin, and limonin in citrus juice
36. Molecular cloning and characterization of a thermostable lipase from deep-sea thermophile Geobacillus sp. EPT9
37. Purification and biochemical characterization of manganesecontaining superoxide dismutase from deep-sea thermophile Geobacillus sp. EPT3
38. Pectinase and naringinase help to improve juice production and quality from pummelo (Citrus grandis) fruit
39. Cloning and characterization of a new manganese superoxide dismutase from deep-sea thermophile Geobacillus sp. EPT3
40. Tea stalks – a novel agro-residue for the production of tannase under solid state fermentation by Aspergillus niger JMU-TS528
41. A nested multiplex PCR for species-specific identification and detection of Botryosphaeriaceae species on mango
42. Photosynthetic activity and antioxidative response of seagrass Thalassia hemprichii to trace metal stress
43. A Nonlinear Optimal Guidance Law with Terminal Impact Angle Constraint
44. Identification and characterization of a new naringinase-producing strain, Williopsis californica Jmudeb007
45. Improved purification of α-L-rhamnosidase from Aspergillus niger naringinase
46. AFLP analysis of genetic diversity of Jatropha curcas grown in Hainan, China
47. An improved process for cell disruption and astaxanthin extraction from Phaffia rhodozyma
48. Analysis of volatile components in a Chinese fish sauce, Fuzhou Yulu, by gas chromatography-mass spectrometry
49. Optimization of acidic extraction of astaxanthin from Phaffia rhodozyma
50. Enhanced production of elastase by Bacillus licheniformis ZJUEL31410: optimization of cultivation conditions using response surface methodology
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