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Your search keyword '"Paiva, Yaroslávia Ferreira"' showing total 3 results

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3 results on '"Paiva, Yaroslávia Ferreira"'

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1. Blanching applied in enzymatic inactivation and its influence on browning, bioactive compounds, and antioxidant activity of trapiá (Crataeva tapia L.) pulp

2. Extraction of chia and okra mucilages: physicochemical characterization, bioactive compounds, and antioxidant activity, drying kinetics, and thermodynamic properties

3. Physical, chemical, and thermal properties of chia and okra mucilages

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