20 results on '"Thyme essential oil"'
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2. Composite Films from Steam-exploded Gelatin and Thyme Essential Oil: Production, Characterization and Application as Coatings
3. Morphological, Optical and Thermal Properties of bioactive-Chitosan Nanostructured Edible Films for Food Packaging Applications
4. Effect of Chitosan-Based Natural Products Nanocoatings on Green Bell Peppers During Storage
5. Using some natural essential oils and their nano-emulsions for ammonia management, anti-stress and prevention of streptococcosis in Nile tilapia, Oreochromis niloticus
6. Morphological characterization, fungicidal alternatives and biological control of Peronospora farinosa on chamomile
7. Flowering phenophases influence the antibacterial and anti-biofilm effects of Thymus vulgaris L. essential oil
8. A case study of seed biopriming and chemical priming: seed coating with two types of bioactive compounds improves the physiological state of germinating seeds in durum wheat
9. Improving fungal decay resistance of solvent and waterborne polyurethane-coated wood by free and microencapsulated thyme essential oil
10. Physico-chemical, Sensory, and Antioxidant Characteristics of Olive Paste Enriched with Microencapsulated Thyme Essential Oil
11. Elimination of oxidative stress and genotoxicity of biosynthesized titanium dioxide nanoparticles in rats via supplementation with whey protein-coated thyme essential oil
12. Prevention of motile Aeromonas septicemia in Nile tilapia, Oreochromis niloticus, using thyme essential oil and its nano-emlusion
13. Green approach in food nanotechnology based on subcritical water: effects of thyme oil and saponin on characteristics of the prepared oil in water nanoemulsions
14. Cellular alterations in Pectobacterium carotovorum treated with nanostructured formulations during the incubation time
15. Effect of cellulose nanocrystals on thyme essential oil release from alginate beads: study of antimicrobial activity against Listeria innocua and ground meat shelf life in combination with gamma irradiation
16. Improved Postharvest Preservation Effects of Pholiota nameko Mushroom by Sodium Alginate–Based Edible Composite Coating
17. Effect of thyme essential oil against Bacillus cereus planktonic growth and biofilm formation
18. Effect of anchovy by-product protein coating incorporated with thyme essential oil on the shelf life of anchovy (Engraulis encrasicolus L.) fillets
19. Antibacterial activity of soy edible coatings incorporated with thyme and oregano essential oils on beef against pathogenic bacteria
20. Nanoencapsulation Approach to Improve Antimicrobial and Antioxidant Activity of Thyme Essential Oil in Beef Burgers During Refrigerated Storage
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