535 results on '"Vitis vinífera"'
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2. Optimization of polyphenols extraction from grapevine canes using natural deep eutectic solvents
3. Combination of plant and soil water potential monitoring and modelling demonstrates soil-root hydraulic disconnection during drought
4. New grape varieties descending from Monastrell characterised by their low sugar and high polyphenolic content
5. In silico genome-wide analysis of the growth-regulating factor gene family and their expression profiling in Vitis vinifera under biotic stress
6. Osmotic priming-induced cryotolerance uncovers rejuvenation of grapevine cell cultures: morphogenetic changes and gene expression pattern highlighting enhanced embryogenic potential
7. High temperature induces investment in phloem and increases sucrose accumulation in grapevine
8. Genetic diversity of phytoplasmas associated with flavescence dorée at vineyard scale on the Ischia Island (Campania, Italy)
9. Revealing grapevine (Vitis vinifera L.) defense mechanisms against biotic stress: insights from transcriptomic analysis and systems biology
10. Investigation of genetic diversity among autochthonous grape cultivars grown in Türkiye using molecular primers
11. Agricultural Managements Influence the Diversity of Arbuscular Mycorrhizal Fungi in Vineyards from Chilean Mediterranean Climate Ecosystems
12. Physicochemical Attributes and Bioactive Compounds of Grape Cultivars Grown Under Warm Climate
13. Ectopic expression of an AtBMI1a homolog from Vitis vinifera accelerates flowering time in transgenic Arabidopsis
14. Low-pass nanopore sequencing for measurement of global methylation levels in plants
15. Priming grapevines with oregano essential oil vapour results in a metabolomic shift eliciting resistance against downy mildew
16. A high-throughput approach for quantifying turgor loss point in grapevine
17. Functional diversity of the above-ground fungal community under long-term integrated, organic and biodynamic Vineyard Management
18. Seed morphometrics unravels the evolutionary history of grapevine in France
19. Trichomes and unique gene expression confer insect herbivory resistance in Vitis labrusca grapevines
20. Biofilm formation by the fungus Phaeomoniella chlamydospora: a causal agent of esca disease of grapevine
21. From buds to shoots: insights into grapevine development from the Witch’s Broom bud sport
22. New improvements in grapevine genome editing: high efficiency biallelic homozygous knock-out from regenerated plantlets by using an optimized zCas9i
23. Comparison of Phenolic Composition, Ripeness Parameters and Antioxidative Capacity of 33 Table Grape Cultivars
24. Novel Plasmopara viticola isolate surpasses grapevine Rpv3.1 and Rpv3.2 resistance but not Rpv12
25. Screening of Drought-tolerant Grape Cultivars Using Multivariate Discrimination Based On Physiological, Biochemical and Anatomical Traits
26. Identification, evolution and expression analysis of the UDP-glycosyltransferase gene family in grape (Vitis vinifera L.)
27. Grape ripe rot disease caused by Colletotrichum spp.: current status, concerns and future perspectives
28. Physiochemical and Molecular Response of the Grafted ‘Bidaneh Ghermez’ Grape Cultivar on Native Rootstocks to Identify Tolerant Combination to Drought Stress in Vineyard Conditions
29. Biochemical Changes Induced by Hydrogen Cyanamide Foliar Application in the Buds of ‘Askari’ Grape
30. Value creation in the wine industry—a bibliometric analysis
31. In Silico and In Vitro Antigiardiasic Potential of Grape Pomace Polyphenols Extracted by Hybrid Microwave-Ultrasound Methodology
32. Growing our own poison–a vicious circle of more fungicides and more resistant Botrytis cinerea isolates
33. Alterations induced by Colomerus vitis on the structural and physiological leaf features of two grape cultivars
34. Diversity and association mapping assessment of an untouched native grapevine genetic resource by iPBS retrotransposon markers
35. Computational identification of potential acetylcholinesterase (AChE) and monoamine oxidase-B inhibitors from Vitis vinifera: a case study of Alzheimer’s disease (AD)
36. Validation of a simplified small-scale DNA extraction protocol from wine by quantitative real-time PCR
37. Eco-friendly production of platinum nanoparticles: physicochemical properties, evaluation of biological and catalytic activities
38. Capsule network-based disease classification for Vitis Vinifera leaves
39. Lab-scale method for plant-mediated delivery of dsRNAs to phloem-feeding leafhoppers
40. Effects of Altitude on Phenological Periods with Some Quality Features in Raisins and Molasses
41. Taxonomic analysis reveals host preference of rare fungi in endophytes of Vitis vinifera from the Czech Republic
42. Physical, Biochemical and Phytochemical Quality Variations in Grapes Treated by Exogenous Application of Gibberellic Acid
43. Biosynthesis of ZnO Nanoparticles Mediated Vitis vinifera L.: Evaluation of Their Anti-proliferative Activity Against Breast and Colorectal Cancer Cell Lines
44. Response of organic acid metabolism in the young and ripening grape berries in vitro to ambient temperature
45. Control of post-harvest gray mold (Botrytis cinerea) on grape (Vitis vinifera) and tomato (Solanum lycopersicum) using volatile organic compounds produced by Xenorhabdus nematophila and Photorhabdus laumondii subsp. laumondii
46. Higher Control of Na+ and Cl− Transport to the Shoot Along With K+/Na+ Selectivity is Determinant for Differential Salt Resistance in Grapevine Rootstocks
47. Elucidating the genetic variations among Turkish grape varieties using morphological and molecular markers
48. Transcriptional profile of selected flavescence dorée phytoplasma genes during infection of insect vectors and host plants
49. Secondary metabolite production in callus cultures of Vitis vinifera: influence of genotype and sucrose concentration in the medium on antioxidant activity
50. Grapevine woody tissues accumulate stilbenoids following bud burst
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