9 results on '"Wang, Jinshui"'
Search Results
2. Gene modification of Escherichia coli and incorporation of process control to decrease acetate accumulation and increase ʟ-tryptophan production
3. Change in Glutenin Macropolymer Secondary Structure in Wheat Sourdough Fermentation by FTIR
4. Protein Degradation in Wheat Sourdough Fermentation with Lactobacillus plantarum M616
5. The Calculations and Simulation Testing on the Elastic Modulus of Wheat
6. Analysis of finite element method on mechanical properties of wheat kernel
7. Electrochemical DNA biosensor based on the BDD nanograss array electrode
8. Characterization of casein hydrolysates derived from enzymatic hydrolysis
9. Optimization of debittering of soybean antioxidant hydrolysates with β-cyclodextrins using response surface methodology
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.