7 results on '"Xie, Chenyang"'
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2. Chestnut pellicle as a new potential source of antioxidants: antioxidant activity, inhibition on cooking oil oxidation, and identification of phenolic compounds by HPLC–ESI–MS/MS
3. Chestnut shell represents a rich source of polyphenols: preparation methods, antioxidant activity and composition analysis of extractable and non-extractable polyphenols
4. Mechanical stability of angulated zirconia abutments supporting maxillary anterior single crowns on narrow-diameter implants
5. Shear bond strength of ceramic laminate veneers to finishing surfaces with different percentages of preserved enamel under a digital guided method
6. Foodomics technology: promising analytical methods of functional activities of plant polyphenols
7. Effect of Carbon Nanotube Addition on Strength of Aluminum Welds Prepared by Ultrasound Welding
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