198 results on '"antioxidant properties"'
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2. Enhancing the Antioxidant Activity of Fish Scale Collagen Hydrolysates Through Plastein Reaction
3. Serum biochemical evaluation following administration of imidazolyl thiazolidinedione in streptozotocin-induced diabetic rats
4. Characterization of gingerbread cookies enriched with quinoa and defatted apple seed flour: nutritional, antioxidant and sensory properties
5. Effect of extraction methods on bioactives profile, antioxidant potential and anticancerous properties of Murraya koenigii leaves
6. Production, Purification, and Characterization of a Novel Exopolysaccharide from Probiotic Lactobacillus amylovorus: MTCC 8129
7. Effect of High-Pressure Processing on the Antioxidant and Antibacterial Properties of Honey
8. Phosphorus and selenium compounding mitigates Cr stress in peanut seedlings by enhancing growth homeostasis and antioxidant properties
9. Chemical composition, morphology, antioxidant, and fuel properties of pine nut shells within a biorefinery perspective
10. Antiviral Potential of Marine Bacteria Polysaccharides
11. Production and Evaluation of Set-Type Yoghurt Fortified with Chlorella vulgaris and Moringa oleifera Powder
12. Solution-gelation synthesis of silver nanoparticles utilizing Justicia tranquebariensis extract for antibacterial, antioxidant, antifungal and anticancer activity
13. Development of buffalo meat patties using pea peel powder as a value added ingredient: physicochemical, shelf stability, microstructural, sensory attributes analysis
14. Hemocompatibility and Antioxidant Properties of Nano-Sized Barium Titanate in Cubic and Tetragonal System
15. Maize Soybean Relay Strip Intercropping Increases N Uptake by Coordinating Crop Configuration to Improve Root Physiological Activity
16. Efficient valorization of date fruit processing by-product through nano- and green-extraction technology: a response surface methodology-based optimization study
17. Antioxidant activities of developed natural smoothies and their effects on blood glucose levels and expression of pro-inflammatory genes in streptozotocin-induced diabetic rats
18. Optimization, characterization and biosafety of carotenoids produced from whey using Micrococcus luteus
19. A novel beverage with functional potential incorporating cascara (Coffea arabica), roselle (Hibiscus sabdariffa), and red ginger (Zingiber officinale Rosc. var. rubrum) extracts: chemical properties and sensory evaluation
20. Trends in the full use of the superfruit Psidium guajava: a scientific and technological review
21. Development and Characterization of an Active Transparent Biodegradable Tara Gum Film Incorporated with Lavandula angustifolia Essential Oil
22. Environmental Energy Production and Wastewater Treatment Using Synthesized Pd Nanoparticles with Biological and Photocatalytic Activity
23. Evaluating the properties of the hydrolyzed clover sprout protein obtained by enzymatic hydrolysis and its effect in free and micro-encapsulated form on the properties of probiotic yogurt
24. Evaluation of in vitro antibacterial, DNA binding, DNA damage, DFT and antioxidant studies of aminobenzaldehyde-based heterocyclic Schiff base derivatives
25. Heterologous Expression of Phycocyanobilin in Escherichia coli and Determination of Its Antioxidant Capacity In Vitro
26. New Synthesis of Some Isoxazole Derivatives and Their Antioxidant Properties
27. Influence of Arabinogalactan-Coated Selenium Nanoparticles on the Formation of Free Radicals in Ehrlich Ascites Carcinoma Cells
28. Optimisation of multigrain seera from sorghum, green gram and finger millet: effect of ingredients on functional, structural and thermal properties
29. Some Schiff Bases Containing Eugenol and Guaiacol: Comparison of Urease Inhibition and Anti-Helicobacter pylori Activities with Its Azo Analogs
30. Determination and correlation analysis of phytochemical compounds, antioxidant activity, and oxidative stability of different edible oils
31. Optimization of hesperidin extraction using hot methanol method assisted with ultrasound waves from the peel wastes of bitter orange (Citrus aurantium) and Persian orange (Citrus reticulata)
32. Investigation the interaction between quinoa glycopeptides and polyphenol: spectroscopic analyses and antioxidant activities
33. Catechin Composition, Phenolic Content, and Antioxidant Properties of Commercially-Available Bagged, Gunpowder, and Matcha Green Teas
34. Evaluation of combined antioxidant potential of p-coumaric acid and/or lisinopril — in vitro and in vivo
35. Lipoxygenase pathways metabolites associated to antioxidant properties of tunisian monovarietal virgin olive oils
36. Preparation and evaluation of antioxidant activity of citric acid-polyethylene glycol-tannin elastomers
37. New Polyfunctional Lubricating Oil Additive Based on a Sulfur-Containing Derivative of 2,6-Dimethylphenol
38. Hairy root induction in hybrid poplar (Populus tremula × Populus alba) for sustainable growth and specialized metabolites production with antioxidant activities
39. Effects of Mucuna milk (Mucuna pruriens L.) on body weight and serum biochemistry in rats fed hyperlipidaemic diet
40. Antioxidant cellulose nanofibers/lignin-based aerogels: a potential material for biomedical applications
41. Hepatoprotective Effect Against Cadmium-Induced Liver Toxicity in Rats of Foeniculum vulgare Seed Polysaccharides
42. Sonication as a Promising Technology for the Extraction of Triacylglycerols from Fruit Seeds—A Review
43. Preparation and characterization of the composites based on hydridesilylated nanosilica and caffeic acid
44. Efficient thermal treatment of radish (Raphanus sativus) for enhancing its bioactive compounds
45. Influence of convective hot air drying on physico-functional, thermo-pasting and antioxidant properties of elephant foot yam powder (Amorphophallus paeoniifolius)
46. Spontaneous fermentation improves the physicochemical characteristics, bioactive compounds, and antioxidant activity of acerola (Malpighia emarginata D.C.) and guava (Psidium guajava L.) fruit processing by-products
47. Inhibitory Efficiency and Physicochemical Properties of Lipids from Leaves and Juice of Aloe arborescens Mill.
48. Antioxidant properties of 2,5-substituted 6H-1,3,4-thiadiazines promising for experimental therapy of diabetes mellitus
49. Effect of combination pre-treatment conditions on the physicochemical properties, antioxidant activities, and sensory acceptability of Carica papaya L. Eksotika juice
50. Polysaccharide-based films of cactus mucilage and agar with antioxidant properties for active food packaging
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