336 results on '"bioaccessibility"'
Search Results
2. Effect of Spray Drying on Physicochemical Stability and Antioxidant Capacity of Rosa pimpinellifolia Fruit Extract-Loaded Liposomes Conjugated with Chitosan or Whey Protein During In Vitro Digestion
3. Low β-carotene bioaccessibility and bioavailability from high fat, dairy-based meal
4. Novel insights into the effect of magnesium chloride or combined with glucono-δ-lactone on the quality of tofu
5. Study on stability and in vitro digestion property of Lutein Pickering emulsions encapsulated with whey protein isolate /sodium alginate/tea polyphenols
6. Constructing a Novel Oleogel Based on Decrystallization: Enhancing the Loading Efficiency and Bioaccessibility of Curcumin
7. Self-Assembled Protein Micelles for Encapsulation of Docosahexaenoic Acid (DHA): The Improvement of Bioaccessibility and Lipid-Lowering Activity
8. In Vitro Bioaccessibility, Cytotoxicity Against Liver Cells and Degradation Modeling Aflatoxin B1 in Bread by Cold Atmospheric Pressure Plasma
9. Adsorption of procyanidins B1 and B2 onto β-Glucan: adsorption isotherms and thermodynamics
10. A Fluorometric Method for Zinc Estimation: Applications in the Estimation of Plasma Zinc and in Assessing Zinc Bioaccessibility from Rice
11. Energized Dispersive Guided Extraction (EDGE), a New Extractive Approach of Phenolics from Açaí (E. oleracea) Seeds: Chemical Characterization, Antioxidant Properties, and Bioaccessibility of the Extracts
12. A novel bioaccessibility prediction method for complex petroleum hydrocarbon mixtures in soil
13. Green synthesis of silver nanoparticles using Hebeloma excedens mushroom extract as a new source: Anti-lipid peroxidation, bioaccessibility and antidiabetic properties
14. Advances in curcuminoids extraction, stability, and bioaccessibility from foods: a brief review
15. Bioactive compounds of fresh tea shoots plucked in different seasons: optimization of extraction of polyphenols
16. Bioaccessibility and Antioxidant Capacity of Grape Seed and Grape Skin Phenolic Compounds After Simulated In Vitro Gastrointestinal Digestion
17. Encapsulated phenolic compounds: clinical efficacy of a novel delivery method
18. Effect of increased soil available phosphorus from vermicompost application on the bioavailability, chemical form, and bioaccessibility of heavy metals
19. Functional and sensory evaluation of bread made from wheat flour fortified with wine byproducts
20. Functional foods in Mediterranean diet: exploring the functional features of vegetable case-studies obtained also by biotechnological approaches
21. Enhancing extraction of betalains from beetroot (Beta vulgaris L.) using deep eutectic solvents: optimization, bioaccessibility and stability
22. In vitro digestion and colonic fermentation of phenolic compounds and their antioxidant potential in Australian beach-cast seaweeds
23. Optimizing the drying conditions of date plum (Diospyros lotus L.) to conserve its phenolic content and antioxidants for preparing a highly bioaccessible polyphenol-rich tea
24. A comparison of phenolic compounds, antioxidant activity, and α-glucosidase inhibitory activities of apple chips dried and fried by vacuum combined infrared radiation
25. Toxicity of REEs, Th, and U: A Biodisponibility, Cytotoxicity, and Bioaccumulation Assessment in Marine Sediment
26. Hair Heavy Metals and Food Consumption in Residents of Chengdu: Factors, Food Contribution, and Health Risk Assessment
27. Effect of drying methods and pre-treatments on bioactive potential of persimmon (Diospyros kaki L.)
28. Formulation and Characterization of Natural Surfactant-Stabilized Zein Nanoparticles for Encapsulation of Ergocalciferol
29. Nutritional Composition, Simulated Digestion and Biological Activities of Campomanesia xanthocarpa Fruit
30. The roles of Saccharomyces cerevisiae on the bioaccessibility of phenolic compounds
31. Review: Bioaccessibility of Potentially Harmful Metals in Dust and Soil Matrices
32. Ascorbate oxidation driven by PM2.5-bound metal(loid)s extracted in an acidic simulated lung fluid in relation to their bioaccessibility
33. Bioaccessibility of phenolic compounds and antioxidant activity in raw and pickled capers
34. Ferrous sulfate microparticles obtained by spray chilling: characterization, stability and in vitro digestion simulation
35. Co-encapsulation of Paprika and Cinnamon Oleoresins by Spray Drying in a Mayonnaise Model: Bioaccessibility of Carotenoids Using in vitro Digestion
36. Fucoxanthin, a Functional Food Ingredient: Challenges in Bioavailability
37. Total as Well as Bioaccessible Silicon profile in Commonly Available Feedstuffs for Livestock Feeding in Tropical Condition
38. Effects of high hydrostatic pressure (HHP) on the rheological properties of pulp nectarine and the spray drying on the powder properties
39. Camellia oleifera Oil Body as a Delivery System for Curcumin: Encapsulation, Physical, and in Vitro Digestion Properties
40. Assessing the Ecological and Health Risks Associated with Heavy Metals in PM2.5 Based on their Potential Bioavailability
41. Bioaccessibility of lead and cadmium in soils around typical lead-acid power plants and their effect on gut microorganisms
42. Assessment of heavy metal contamination in street dust: concentrations, bioaccessibility, and human health risks in coal mine and thermal power plant complex
43. Zinc localization and speciation in rice grain under variable soil zinc deficiency
44. Factors of variation and the techniques for improving extraction and bioaccessibility of carob polyphenol: a review
45. Bioaccessibility, exposure and risk assessment of potentially toxic elements and essential micronutrients in ayurvedic, traditional Chinese and Ghanaian medicines
46. Evaluation of the oral bioaccessibility of legacy and emerging brominated flame retardants in indoor dust
47. Mineral and Trace Elements in Nutritious Flours: Total Contents, In Vitro Bioaccessibility and Contribution to Dietary Intake
48. Nickel uptake in leafy greens from contaminated soil: an investigation into phytoavailability and health risk assessment using in vitro digestion model
49. A potential threat from biodegradable microplastics: mechanism of cadmium adsorption and desorption in the simulated gastrointestinal environment
50. In vitro assessment of the pesticide bioaccessibility in Dendrobium officinale Kimura et Migo
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