229 results on '"broilers"'
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2. Concomitant Production and Utilization of Thermoacidic Phytases from Pichia kudriavzevii FSMP-Y17 in Broilers Feed
3. Optimizing growth and antioxidant function in heat-stressed broilers with vitamin C and betaine supplementation
4. Dietary fibers extracted from potato processing industry waste are prebiotic: in vitro and in vivo studies of broilers
5. Effects of Dietary Supplementation of Zinc Oxide Quantum Dots on Growth Performance and Gut Health in Broilers
6. Influence of Histology and Histomorphometry of Thigh Muscles on Thermal Stress-Related Physiological and Plasma Hormonal Responses in Three Broiler Strains
7. Effect of Organic, Nano, and Inorganic Zinc Sources on Growth Performance, Antioxidant Function, and Intestinal Health of Young Broilers
8. Performance, haematology, and blood chemistry of broiler chickens fed diets having reduced energy and protein with or without baker’s yeast (Saccharomyces cerevisiae)
9. Waste ‘Nagpur Orange’ Peel Essential Oil for Improved Performance, Gut Health and Immune Response in Broiler Chicken: In Vivo Studies
10. High dietary Mucuna pruriens utilis seed meal compromises growth performance, carcass traits, haemato-biochemistry, and meat quality of broilers
11. Synergistic impact of Chlorella vulgaris, zinc oxide- and/or selenium nanoparticles dietary supplementation on broiler’s growth performance, antioxidant and blood biochemistry
12. The efficacy of prebiotic supplementation in mitigating heat stress and improving the survival of antibiotic-free broilers’ production in hot climates
13. Comparative analysis of innate immune responses in Sonali and broiler chickens infected with tribasic H9N2 low pathogenic avian influenza virus
14. Evaluating the efficacy of Lactobacillus acidophilus derived postbiotics on growth metrics, Health, and Gut Integrity in broiler chickens
15. Advanced chelate technology-based trace minerals reduce inflammation and oxidative stress in Eimeria-infected broilers by modulating NF-kB and Nrf2 pathways
16. The comparative effects of probiotics on growth, antioxidant indices and intestinal histomorphology of broilers under heat stress condition
17. Selenium nanoparticle inclusion in broiler diets for enhancing sustainable production and health
18. Anticoccidial activity of a botanical natural product based on eucalyptus, apigenin and eugenol against Eimeria tenella in broiler chickens
19. Nano-Se exhibits limited protective effect against heat stress induced poor breast muscle meat quality of broilers compared with other selenium sources
20. Effect of thyme, ginger, and their nano-particles on growth performance, carcass characteristics, meat quality and intestinal bacteriology of broiler chickens
21. In vitro evaluation of two novel Escherichia bacteriophages against multiple drug resistant avian pathogenic Escherichia coli
22. Immunopathological investigation and genetic evolution of Avian leukosis virus Subgroup-J associated with myelocytomatosis in broiler flocks in Egypt
23. The chemical characteristics of different sodium iron ethylenediaminetetraacetate sources and their relative bioavailabilities for broilers fed with a conventional corn-soybean meal diet
24. Dietary lysozyme and avilamycin modulate gut health, immunity, and growth rate in broilers
25. Rutin Nanoparticles Alleviate Cadmium-Induced Oxidative and Immune Damage in Broilers’ Bursa of Fabricius via Modulating Hsp70/TLR4/NF-κB Signaling Pathway
26. Effect of Zinc Oxide Nanoparticles as Feed Additive on Blood Indices, Physiological, Immunological Responses, and Histological Changes in Broiler Chicks
27. Combined Effects of Cadmium and Lead on Growth Performance and Kidney Function in Broiler Chicken
28. Source variation in nutrient profile and the effects of black soldier fly (Hermetia illucens) larva meal inclusion in diet at graded levels on broiler chicken
29. Whole-genome sequencing of Salmonella serotypes recovered longitudinally from broiler production, processing, and retailing in Trinidad and Tobago
30. Production and Evaluation of Encapsulated Zinc Oxide on Performance, Ileal Digestibility and Zinc Transporter Gene Expression in Broiler Chicken
31. Determination of performance response of broilers to fermented tropical leaf meal supplementation using meta-analytical method
32. Camelina sativa (L. Crantz) products; an alternative feed ingredient for poultry diets with its nutritional and physiological consequences
33. A survey of frequency of virulence and aminoglycoside antibiotic-resistant genotypes and phenotypes in Escherichia coli in broilers in Khartoum State, Sudan
34. Causatum of Probiotic Yeast Saccharomyces cerevisiae SBO1 Supplementation on Growth and Aflatoxin Amelioration in Broilers
35. Selenium deficiency-induced multiple tissue damage with dysregulation of immune and redox homeostasis in broiler chicks under heat stress
36. Chitosan coating silver nanoparticles as a promising feed additive in broilers chicken
37. Tryptophan alleviates chronic heat stress–induced impairment of antioxidant capacities, inflammatory response, and mitochondrial function in broilers
38. Effects of Enteromorpha prolifera polysaccharides on growth performance, intestinal barrier function and cecal microbiota in yellow-feathered broilers under heat stress
39. Effect of fermented dandelion on productive performance, meat quality, immune function, and intestinal microbiota of broiler chickens
40. Dietary oregano aqueous extract improves growth performance and intestinal health of broilers through modulating gut microbial compositions
41. Dietary Epimedium extract supplementation improves intestinal functions and alters gut microbiota in broilers
42. Growth performance, caecal microbiome profile, short-chain fatty acids, and litter characteristics in response to placement on reused litter and combined threonine, arginine and glutamine supplementation to juvenile male broiler chickens
43. Effect of replacement of soybean oil by Hermetia illucens fat on performance, digestibility, cecal microbiome, liver transcriptome and liver and plasma lipidomes of broilers
44. Investigating adverse effects of chronic dietary exposure to herbicide glyphosate on zootechnical characteristics and clinical, biochemical and immunological blood parameters in broiler chickens
45. Nano Zinc Oxide Improves Performance, IGF-I mRNA Expression, Meat Quality, and Humeral Immune Response and Alleviates Oxidative Stress and NF-κB Immunohistochemistry of Broiler Chickens
46. Effects of Bacillus methylotrophicus SY200 Supplementation on Growth Performance, Antioxidant Status, Intestinal Morphology, and Immune Function in Broiler Chickens
47. Transverse study of Eimeria spp. infection in broiler and layer chickens in central Kashmir
48. Studies on antioxidant activities of grape pomace using in vitro, ex vivo, and in vivo models
49. Nutrient digestibility, gut microflora, carcass yield, and meat microbiology of broilers fed diets supplemented Ethiopian pepper (Xylopia aethiopica), cloves (Syzygium aromaticum), and their composite
50. Effects of day-of-hatch intramuscular administration of a herbal extract mixture and its re-supplementation in drinking water on growth performance, stress indicators, and antioxidant status of broiler chickens reared under hot summer conditions
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