15 results on '"gastrointestinal tolerance"'
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2. Joint protection strategies for Saccharomyces boulardii: exogenous encapsulation and endogenous biofilm structure
3. Dietary restrictions in endurance runners to mitigate exercise-induced gastrointestinal symptoms
4. In Vitro Evaluation of Probiotic Potential of Lactic Acid Bacteria Isolated from Yunnan De’ang Pickled Tea
5. The effects of ‘activating’ almonds on consumer acceptance and gastrointestinal tolerance
6. Gastrointestinal Dysfunction and Feeding Intolerance in Critical Illness: Do We Need an Objective Scoring System?
7. Nut-enriched bread is an effective and acceptable vehicle to improve regular nut consumption
8. In vitro evaluation of probiotic potential of Pediococcus pentosaceus L1 isolated from paocai—a Chinese fermented vegetable
9. Efficacy and tolerability of a prolonged release ferrous sulphate formulation in iron deficiency anaemia: a non-inferiority controlled trial
10. Assessment of tolerance to multistresses and in vitro cell adhesion in genetically modified Lactobacillus plantarum 590
11. Gastrointestinal responses following acute and medium term intake of retrograded resistant maltodextrins, classified as type 3 resistant starch
12. Gastrointestinal tolerance of erythritol and xylitol ingested in a liquid
13. Long-term gastrointestinal tolerance of NUTRIOSE®FB in healthy men
14. Anti-inflammatory, analgesic, antipyretic and related properties of meloxicam, a new non-steroidal anti-inflammatory agent with favourable gastrointestinal tolerance
15. Poly(D,L-Lactide) Nanocapsules Containing Non-Steroidal Anti-Inflammatory Drugs: Gastrointestinal Tolerance Following Intravenous and Oral Administration
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