15 results on '"rice protein"'
Search Results
2. Development of polysaccharide-complexed nano-sized rice protein dispersion
3. Effect of Different Valence Metal Ions on Rice Protein Fibrillation: Binding Mechanism, Structural Characterization and Rheology
4. Membrane Emulsification as an Emerging Method for Lacticaseibacillus rhamnosus GG® Encapsulation
5. Characterization of Laurus nobilis L. leaf essential oil incorporated maize starch and rice protein films
6. Methionine strengthens anti-inflammation of rice protein via depressing NF-κB activation and stimulating Msr expression in rats fed cholesterol-enriched diets
7. Effect of different degrees of milling on the protein composition in brown rice brans
8. Heat-induced changes in the physicochemical properties and in vitro digestibility of rice protein fractions
9. Methods to improve rice protein dispersal at moderate pH
10. Methionine augments endogenous antioxidant capacity of rice protein through stimulating MSR antioxidant system and activating Nrf2-ARE pathway in growing and adult rats
11. Emulsifying Properties of Proteins Isolated from Various Rice Cultivars
12. Preparation and properties of wheat gluten/rice protein composites plasticized with glycerol
13. Extractability of protein in physically processed rice bran
14. Evaluation of the protein quality of rice supplemented with bean or crayfish in rats
15. Properties of poorly digestible fraction of protein bodies of cooked milled rice
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.