27 results on '"Fang, Evandro Fei"'
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2. Proteins with Anticancer and Antimicrobial Activities from Mammals, Submammalian Vertebrates and Invertebrates
3. Defense Proteins with Antiproliferative and Antimicrobial Activities from Fungi and Bacteria
4. Recent Research on Pharmacological Activities of the Medicinal Fungus Cordyceps sinensis
5. Bioactive Constituents of the Silk Worm Bombyx mori
6. The Bitter Fruit with Sweet Health Benefits: A Comprehensive Synopsis of Recent Research Progress on Medicinal Properties of Momordica Charantia
7. A Landscape of the Health Benefits of Different Natural Protease Inhibitors
8. Medicinal Applications of Plant Lectins
9. The Role of the GP-TCM Research Association to Modernization and Globalization of Traditional Chinese Medicine
10. High-Throughput Screening in Traditional Chinese Medicine-Based Drug Discovery
11. Autophagy Upregulation as a Therapeutic Strategy for Neurodegenerative Diseases
12. Rapamycin: Current and Future Uses
13. The Use of Edible Mushroom Water Soluble Polysaccharides in the Treatment and Prevention of Chronic Diseases: A Mechanistic Approach
14. Essential Oil Constituents: Biodiversity and Their Applicability for Cancer Therapy
15. Eating, Drinking, Smoking and Cancer Prevention: A Focus on Acetaldehyde
16. Anti-Tumor Effect of Synthetic Serine Protease Inhibitor
17. Peptidic Inhibitors of Serine Proteinases of Plant Origin
18. The Health Benefits of the Bowman-Birk Inhibitor
19. Bovine Seminal Ribonuclease and Its Special Features: When Two is Better Than One
20. Plant Nucleases from Nuclease I Family: Their Properties and Antitumor Potential
21. Current Status and Biomedical Applications of Ribosome-Inactivating Proteins
22. Ribosome Inactivating Proteins from Plants: Biological Properties and their Use in Experimental Therapy
23. The Discovery of MAP30 and Elucidation of its Medicinal Activities
24. Lectins of Marine Origin and Their Clinical Applications
25. Animal and Human Lectins
26. Lectins: Personal Comments of Nathan Sharon Taken from his Memoirs (Translation from Hebrew)
27. The History of Lectinology
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