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2. The Encapsulation

5. Field Monitoring of Low Noise Surface Mixtures Modified with Recycled Tire Rubber

8. Fish Structural Proteins

15. The Use of Pumpkin Plants as a Natural Biocorrector in the Technology of Functional Meat Products

18. Bioactive Phytochemicals from Pumpkin Seed Oil Processing By-products

20. Microwave Irradiation of Starch

21. Ultrasonication of Starch

24. Non-cereals Starch Resources

27. Air Classification of Plant Proteins

30. The Influence of the Design Parameters and Technological Factors on Functional Properties of the Spiral Joints of the Parts

36. Red Beet Pomace as a Source of Nutraceuticals

37. Screening Strategies for Biosurfactant Discovery

42. Lifetime Mechanics of Machines as Cluster of Classical Mechanics, Reliability Theory and Digital Twin Concept

43. Effect of Toasting and Natural Fermentation on the Phytochemical and Functional Properties of Oats Grown in Ethiopia

46. Bambara Groundnut Starch

50. Uncertainties in Modeling the Lifetime-and-Functional Properties of Gear Trains and Transmissions and Ways to Reduce Them

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