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152 results on '"PROBIOTIC"'

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3. Processed Cheese

5. Utilization of Ecoenzymes and Probiotics in Hydrilla Culture as Practicum Support in Biology Study Program

6. Aplication of Lactobacillus Rhamnosus in Probiotic Juice as Functional Drink for Type 2 Diabetes Mellitus Patients

17. Gut Microbiota and Specific Response to Diet

19. Synbiotic Fermented Meat Products

20. Probiotic Fermented Meat Products

26. Probiotics: A Healthy Treasure

32. Benefaction of Probiotics for Human Health

33. Effect of a Probiotic Strain Administration in Different Feeding Phases on α- and β-diversity and Gene Expression of the Rumen Microbiome in Lactating Cows

34. Analysis of Changes in Broiler Microbiome Biodiversity Parameters Due to Intake of Glyphosate and Probiotic Bacillus Sp. Gl-8 Using Next-Generation Sequencing

35. Influence of a Complex Feed Additive on the Metabolism and Meat Productivity of Ducks

36. Sustainable Alternative to Antimicrobial Uses: New Probiotics

37. Probiotic Cheeses

38. Probiotic Ice Creams

39. Probiotic Butter

40. Microencapsulation of Probiotics

41. The Effect of the Used Liquid Probiotic as Feed Additive on Physical Carcass Quality of Cross-Breed Chicken

42. Synbiotics in Gastric Cancer

46. Growth Rate of Quail When Applying Succinic Acid

47. Research of the Possibility of Improving the Aquatic Environment with Probiotics in the Keeping of Golden Malawi Cichlid (Melanochromis Auratus)

48. Breeding Store Pigs with Probiotics

49. Reproductive Functions of Sows When Using a Probiotic in the Diet

50. Pro- Pre- and Synbiotic Supplementation and Oxalate Homeostasis in 3 PM Context: Focus on Microbiota Oxalate-Degrading Activity

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