152 results on '"PROBIOTIC"'
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2. Metabolic Pattern of Microbiome in Healthy Versus Patient Individuals
3. Processed Cheese
4. Probiotic, Prebiotic, and Gut–Brain Connection in Cancer Development
5. Utilization of Ecoenzymes and Probiotics in Hydrilla Culture as Practicum Support in Biology Study Program
6. Aplication of Lactobacillus Rhamnosus in Probiotic Juice as Functional Drink for Type 2 Diabetes Mellitus Patients
7. Probing the Potency: Probiotics and Prebiotics in Diabetes
8. Traditional Fermented Beverages: Origin, Processing, and Qualitative Valorisation
9. Design and Development of Meat-Based Functional Foods
10. Fermented Food of North East India and Its Potential to Serve as Pharmaceutical Agents
11. Integrative Therapies as Immunomodulators
12. Prebiotics, Probiotics, Synbiotics, and Nutraceuticals
13. Science and Technology of Alginates: A Review
14. Sourdough-Based Starter Cultures for Fermentation in Agri-food Industry
15. Emerging Era of 'Biotics': Prebiotics, Probiotics, and Synbiotics
16. Role of Probiotics and Prebiotics in Animal Nutrition
17. Gut Microbiota and Specific Response to Diet
18. Probiotics for Prevention and Treatment of Clostridium difficile Infection
19. Synbiotic Fermented Meat Products
20. Probiotic Fermented Meat Products
21. Dietary Supplementation and Immunomodulatory Activity of Crab
22. Dietary Supplementation and Immunomodulatory Activity of Postbiotics in Fish
23. Anti-Allergy Activity of Postbiotics
24. Importance of Antagonistic Activities of Microbes and Their Metabolites
25. Application of Feed Additives in the Diets of Turkeys
26. Probiotics: A Healthy Treasure
27. Microbial Diversity of Cold-Water Reservoirs and Their Prospective Applications
28. Probiotic Lactic Acid Bacteria : Taxonomy, Properties and Benefits
29. Prebiotic- and Probiotic-Based Strategies for the Control of Antimicrobial Resistance
30. Probiotics and Prebiotics: Application to Pets
31. Probiotics in Poultry Preharvest Food Safety: Historical Developments and Current Prospects
32. Benefaction of Probiotics for Human Health
33. Effect of a Probiotic Strain Administration in Different Feeding Phases on α- and β-diversity and Gene Expression of the Rumen Microbiome in Lactating Cows
34. Analysis of Changes in Broiler Microbiome Biodiversity Parameters Due to Intake of Glyphosate and Probiotic Bacillus Sp. Gl-8 Using Next-Generation Sequencing
35. Influence of a Complex Feed Additive on the Metabolism and Meat Productivity of Ducks
36. Sustainable Alternative to Antimicrobial Uses: New Probiotics
37. Probiotic Cheeses
38. Probiotic Ice Creams
39. Probiotic Butter
40. Microencapsulation of Probiotics
41. The Effect of the Used Liquid Probiotic as Feed Additive on Physical Carcass Quality of Cross-Breed Chicken
42. Synbiotics in Gastric Cancer
43. Effect of Anticancer Treatment Approaches on Gut Microbiota
44. Human Microbiome Modulation: A Potential Therapeutic Strategy for Pancreatic Cancer
45. Influence of the Gut Microbiota on Neuroendocrine-Immune Interactions
46. Growth Rate of Quail When Applying Succinic Acid
47. Research of the Possibility of Improving the Aquatic Environment with Probiotics in the Keeping of Golden Malawi Cichlid (Melanochromis Auratus)
48. Breeding Store Pigs with Probiotics
49. Reproductive Functions of Sows When Using a Probiotic in the Diet
50. Pro- Pre- and Synbiotic Supplementation and Oxalate Homeostasis in 3 PM Context: Focus on Microbiota Oxalate-Degrading Activity
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