41 results on '"Rhodes D"'
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2. Tissue Culture in the Improvement of Salt Tolerance in Plants
3. Formulation of biological control agents
4. Fast Atom Bombardment Mass Spectrometry
5. What Do We Want from the Carcass?
6. Hormone Effects on Phosphoinositide Metabolism in Liver
7. Possible Mechanism for Cardiovascular Drug — Membrane Interactions
8. Meat Quality and the Consumer
9. Amino Acid Metabolism in Relation to Osmotic Adjustment in Plant Cells
10. Integration and the Definition of Responsibilities
11. 'Zinc Fingers': A Novel Motif for Nucleic Acid Binding
12. An Elastic-Plastic Fracture Mechanics Approach to Notch Sensitivity in Low-Cycle Fatigue
13. Final Perspectives : Summary of the Conclusions of the Final Joint Working Session
14. The Nutritional Control of Growth
15. The Right Size
16. The Control of Fat Absorption, Deposition and Mobilization in Farm Animals
17. Hormonal Control of Muscle Growth
18. Environmental Control of Growth: The Maternal Environment
19. Climate and Season
20. The Central Control of Growth: Its Connection with Age-Dependent Disease
21. Protein-Fat Interactions
22. Efficiencies of Energy Utilization during Growth
23. Comparison of Biological Mechanisms for Conversion of Feed to Meat
24. Physiological Significance of Lipids
25. Towards More Efficient Meat Animals: A Theoretical Consideration of Constraints at the Level of the Muscle Cell
26. Efficiency of Protein Utilization
27. Factors Affecting Muscle Size and Structure
28. Using the World’s Genetic Resources
29. The Relevance of Various Measures of Efficiency
30. The Influence of Reproductive Rate on the Efficiency of Meat Production in Animal Populations
31. The Optimum Size and Structure of Enterprise
32. Single Cell Protein as a Feedstuff
33. Vegetable Protein as a Human Food — Research and Development in the National Food Research Institute
34. Vegetable Protein as a Human Food — Background and Present Situation
35. The Choice of Selection Objectives in Meat Producing Animals
36. Advances in Pig Technology
37. Meat Production from Ruminants
38. Observations of the Apparent Antagonism between Meat Producing Capacity and Meat Quality in Pigs
39. Hormonal Influences on the Growth, Metabolism and Body Composition of Pigs
40. The Physiological Basis of Reproductive Efficiency
41. Welcome
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