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1. Metagenomics Analysis of Sourdough Microbiota

3. Cholesterol

19. Flavored Milk

20. Parmesan Cheese

21. Blue Cheese

22. Fresh Cheeses

23. Ice Cream and Frozen Yogurt

24. Cheddar Cheese

25. Processed Cheese

26. Prato Cheese

27. Dulce De Leche

28. Mozzarella Cheese

29. Mini-Cheese Models

30. Pasteurized and Ultrahigh-Temperature-Treated Milk

31. Cream and Butter

32. Powdered Milk

34. Non-fermented Dairy Beverages

36. Labneh, Ayran, Amasi, and Tarag

37. Ricotta Cheese

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