152 results on '"fat"'
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2. Use of Hermetia Illucens Larvae Fat in Feeding of Calves
3. Fat Content, Calcium Content, and Sensory Characteristics of Silky Soy Milk Pudding With The Addition of Jackfruit Seed Flour
4. Reduced and Low Fat Meat Products
5. Sizeable Burdens: The Effects of Weight Stigma on Political Candidates
6. Unleashing the Truth: Understanding Rabies in Humans and Animals
7. What Is Bright on T1W?
8. Epigenetic Pathways from Dietary Fat to Psychopathology
9. The Problem Is Fat
10. Study on Fat as the Propagation Medium in Optical-Based In-Body Communications
11. Introduction to Vegetable Oils
12. Efficacy and Safety of Cell-Enriched Fat Grafting in the Breast
13. Large Volume and Combined Fat Grafting Surgery in Postbariatric Patients: Safety Profile
14. Purging Disorder : Impact on Diet and Nutritional Status
15. Physical Changes of the Lower Body and Thigh
16. Fat Grafting Augmentation After Breastfeeding
17. Genotyping of the Holstein Population of Cattle According to the Genes Involved in the Formation of Milk Protein
18. Weighted Tissue Thickness
19. Equipment
20. Sex Hormones and Substrate Metabolism During Endurance Exercise
21. Nutritional Challenges in Pediatric Kidney Disease
22. Implementation of Ozonation Technology on Microbiological Quality of Milk: Study of Differences Fat and Protein Percentages Against Pathogenic Bacterial Resistance
23. Body Composition in Geriatric Patients
24. Genome Editing and Obesity
25. Taste
26. Brow Lift and Upper Blepharoplasty
27. Musculoskeletal System (Bone, Cartilage, Muscle, Soft Tissue) and Skin
28. Dietary Impact on the Prevention and Management of Obesity
29. Overview of Exercise Metabolism
30. Oncologic Safety of Fat Graft to the Breast
31. Post-burn and Keloid Scar Treatment with Adipose-Derived Stem Cells (ADSC)
32. Chemical Composition
33. Application of Releasing Active Packaging in Oils and Fats
34. The Fat Compartments of the Face: Anatomy and Clinical Implications for Cosmetic Surgery
35. Treatment of Lipedema
36. The Lipedema
37. Minimizing Solid Not Fat Loss in Whey During Paneer Manufacturing Using Taguchi Orthogonal Array
38. Rice and Lentils in Jordan. Chemical Profiles of Mujaddara
39. Jordanian Soft Cheeses. Kunafeh and Other Products
40. Chemical and Safety Evaluation of Kebab, Including the Jordan Version
41. A Jordanian Milk Pudding: Muhallabyyah
42. Shaneenah, a Fermented Dairy Drink. Chemical Features
43. Introduction
44. Polar Bear Behavior: Morphologic and Physiologic Adaptations
45. Polar Bear Foraging Behavior
46. An Agro-Industrial Complex Fat-Containing Wastes Synthesis Technology in Ecological Biofuel
47. Treatment of Lymphedema: Liposuction
48. Autologous Materials for Vocal Fold Augmentation
49. Replacement of Fat or Starch
50. Nutritional Analysis of Cannabis
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