38 results on '"leafy vegetable"'
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2. Design and Fabrication of Laboratory Scale Carbon Dioxide Controlling Chamber for Leafy Vegetables
3. Bioactive Compounds of Barbados Gooseberry (Pereskia aculeata Mill.)
4. Nutraceutical and Bioactive Significance of Ferns with Emphasis on the Medicinal Fern Diplazium
5. Biologically Active Components of the Western Ghats Medicinal Fern Diplazium esculentum
6. Occurrence of Cyclospora cayetanensis in Different Food Matrices: Results from Surveys
7. Amaranths: The Crop of Great Prospect
8. Assessing the 'Local' 87Sr/86Sr Ratio for Humans
9. Heavy Metal Built-Up in Agricultural Soils of Pakistan: Sources, Ecological Consequences, and Possible Remediation Measures
10. Approaches to Detecting Cryptosporidium Oocysts in Different Food Matrices
11. Managing Oxidative Stress/Targeting ROS
12. Approaches to Detecting Giardia Cysts in Different Food Matrices
13. Ex Situ Conservation of Plant Genetic Resources of Major Vegetables
14. Identifying Market Opportunities for Urban and Peri-Urban Farmers in Kampala
15. Health Impact Assessment of Urban Agriculture in Kampala
16. Urban Farming Systems in Yaoundé – Building a Mosaic
17. Chicory and Endive
18. Human Exposure Assessment for Food – One Equation for all Crops is not Enough
19. The Use and Abuse of Trace Elements for Paleodietary Research
20. Effect of selenium addition on phenylalanine ammonia lyase (PAL) activity and ethylene production in leafy vegetables
21. Food Production in Greenhouses
22. Importance of Vegetables in Human Nutrition
23. Nutritional considerations
24. Antisense Suppression of a Cytokinin-binding Protein from Petunia Causes Excessive Branching and Reduces Adventitious Shoot Bud Induction in Vitro
25. Inhibitory Effects of Dietary Leafy Vegetables on Mutagens and on Active Oxygens
26. Colorado beetle : A crop pest not yet established in Britain
27. Fresh fruits and vegetables (including herbs, spices and nuts)
28. An Overview of Food Chain Impacts from Municipal Waste Combustion
29. The Food Chain as a Source of Human Exposure from Municipal Waste Combustion: An Uncertainty Analysis
30. The Effect of Nitrogen on the Quality of Main Crops
31. Plant Foods
32. Discrimination Factors on Different Trophic Levels in Relation to the Trace Element Content in Human Bones
33. Endive and Chicory
34. Introduction
35. Importance of Vegetables in Nutrition
36. Validation of Dynamic Foodchain Models — Results of an Experimental Programme
37. Stochastic Methods for Intermedia Transport Analysis
38. Parathion residues on leafy crops
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