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1. Trapped Urban Phosphorus: An Overlooked and Inaccessible Stock in the Anthropogenic Phosphorus Cycle

3. Ammonium enrichment in livestock manure driven by ammonia-abatement practices can reduce nitrous oxide emissions

4. Reforming China’s fertilizer policies: implications for nitrogen pollution reduction and food security

5. How can diverse national food and land-use priorities be reconciled with global sustainability targets? Lessons from the FABLE initiative

9. Using the nexus approach to realise sustainable food systems.

10. Optimizing phosphorus fertilizer use to enhance water quality, food security and social equality.

11. Improved Estimates of Ammonia Emissions from Global Croplands

12. Ammonia emissions from different pig production scales and their temporal variations in the North China Plain

13. Spatial Planning Needed to Drastically Reduce Nitrogen and Phosphorus Surpluses in China’s Agriculture

15. Mitigation options to reduce nitrogen losses to water from crop and livestock production in China.

17. Reducing Ammonia Emissions from Dairy Cattle Production via Cost-Effective Manure Management Techniques in China

18. Multi-scale Modeling of Nutrient Pollution in the Rivers of China

19. Exploring Future Food Provision Scenarios for China

20. Keeping Nitrogen Use in China within the Planetary Boundary Using a Spatially Explicit Approach

24. Potential Hotspot Areas of Nitrous Oxide Emissions From Grazed Pastoral Dairy Farm Systems

25. Global animal production and nitrogen and phosphorus flows

26. Modelling reduced coastal eutrophication with increased crop yields in Chinese agriculture

27. Strategies to reduce ammonia emissions from livestock and their cost-benefit analysis: A case study of Sheyang county.

28. Nitrogen budgets of contrasting crop-livestock systems in China.

30. China’s low emission pathways toward climate-neutral livestock production for animal-derived foods

31. Seasonal River Export of Nitrogen to Guanting and Baiyangdian Lakes in the Hai He Basin

33. Technologies and perspectives for achieving carbon neutrality

34. A food system revolution for China in the post-pandemic world

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