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Background and objectives: Preharvest sprouting in wheat reduces quality and impacts farmer profitability. The international recognized falling number test can be used to measure that damage. Trying to understand the complex interactions that cause a reduction in wheat quality, equating to low falling number levels, is challenging. An alternative research approach to replicated experiments was to use a multiseason dataset of load‐by‐load delivery information to investigate whether correlations between falling number levels and 40 climate measurements could be identified. Findings: This study used over 250,000 falling number data points from individual truckloads tested during seven harvests in Western Australia. The analyses identified relative humidity measured at the maximum temperature and daily temperature range as having consistent correlations with falling number levels over multiple seasons. Other climate measurements were also observed to have significant correlations with falling number, but these were less consistent within and between seasons. Conclusions: The linkage of humidity and temperature range levels in the period before harvest commences to the occurrence of low falling number levels helps to further understand the complex interactions that change starch quality. Significance and novelty: The findings demonstrate that value can be obtained from the use of a large, nonexperimentally designed dataset. [ABSTRACT FROM AUTHOR]

Abstract: This paper presents an innovative method for tourist market segmentation-based on dominant movement patterns of tourists; that is, the travel sequences or patterns used by tourists most frequently. There were three steps to achieve this goal. In the first step, general log-linear models were adopted to identify the dominant movement patterns, while the second step was to discover the characteristics of the groups of tourists who travelled with these patterns. The Expectation–Maximisation algorithm was then used to partition tourist segments in terms of socio-demographic and travel behavioural variables. The third step was to select target markets based upon the earlier analysis. These methods were applied to a sample of tourists, over the period of a week, on Phillip Island, Victoria, Australia. A significant outcome of this research is that it will assist tourism organisations to identify tourism market segments and develop better tour packages and more efficient marketing strategies aligned to the characteristics of the tourists. [Copyright &y& Elsevier]